An innate cook, Marietta decided it was time to share the secrets of her family. The goal is to show and teach guests the way in which local women cook in their everyday life: the authentic choice of ingredients, the tools and the atmosphere. Marietta will be pleased to welcome you in her cozy and authentic home where you will feel like a dinner with friends. You will not find a "chef" but the warm pleasure of a meal prepared with mamma!
Are you looking for an authentic Italian lifestyle? Are you ready for a complete journey into the world of pasta?
We will make 3 types of dough (flour, semolina, eggs), 16 shapes of pasta (orecchiette, fusilli, cavatelli, gnocchetti sardi, gnocchi, strozzapreti, scialatielli, trofie, spaghetti alla chitarra, lasagna, ravioli, fettuccine, garganelli, maccaroni, maltagliati, quadrucci) and we will eat 3 types of handmade pasta: ravioli stuffed with ricotta, gnocchi alla sorrentina and spaghetti with 'garum' sauce of the ancient Romans.
Get to know your instructors for this class.
Meeting point is at Circumvesuviana railway station of Trecase at 2:30 pm optional Pompei on request
Réservez maintenant et recevez votre confirmation immédiatement. Veuillez présenter votre numéro de référence à l’école de cuisine.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity