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Rome, Italy

CillariaFood Experience

4,99 84 verified reviews

In the quiet countryside near Rome, there is my house surrounded by an olive grove and a vineyard.

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  • Kelas Membuat Pasta dengan Rempah Liar & Mencicipi Anggur Buatan Sendiri di Pedesaan Roma

    CillariaFood Experience · 4 jam
    5,0 (84) US$106 /orang
    Next: Besok Detail
  • Memasak dengan Rempah Liar di Pedesaan Roma - Kelas Privat

    CillariaFood Experience · 4 jam
    5,0 (84) US$214 /orang
    Next: Besok Detail

Kelas Membuat Pasta dengan Rempah Liar & Mencicipi Anggur Buatan Sendiri di Pedesaan Roma

4 jam · 2 dishes
US$106 per orang
1 · Pick a date

2 · Pick a start time
3 · Guests
2
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  • ✓ Free cancellation up to 48 h before
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Where you’ll meet

Via S.Maria Di Fronte 40, 00039 Zagarolo RM, Italia
Kami akan menemui Anda di stasiun kereta Zagarolo (saya akan memberitahukan waktu dan nomor kereta untuk reservasi).
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What guests say

4,99 84 verified reviews from Cookly guests
“This was one of the highlights of our time in Italy. Our multi-generation family had a great afternoon with Claudia and Marco. They were so welcoming, friendly and flexible. The food was excellent and it was a pleasure to sit and eat and chat with them. 6 stars!”
Dan P. · November 2026 · Kelas Membuat Pasta dengan Rempah Liar & Mencicipi Anggur Buatan Sendiri di Pedesaan Roma
“Claudia og Bruno var de sødeste og mest gæstfrie værter. Vi lavede mad, plukkede krydderurter i haven og Bruno gav et nummer på klaveret. Så hyggeligt og hjemligt! Mange tak for en autentisk italiensk oplevelse!”
Marianne hilbig O. · Oktober 2026 · Kelas Membuat Pasta dengan Rempah Liar & Mencicipi Anggur Buatan Sendiri di Pedesaan Roma

Good to know

About CillariaFood Experience

In the quiet countryside near Rome, there is my house surrounded by an olive grove and a vineyard. Here you will find relaxation and a welcome snack and then we will prepare a whole vegetarian meal together, also collecting wild or aromatic herbs and, if possible, fruits. You will taste my oil, my wine and also the products of the area, selected by me. Afterwards we will taste what we have prepared together in relaxation, under the pergola. It will be a unique and special moment for me too!

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