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Lots of fun cooking paella and making sangria in the countryside of Valencia. Our hosts were warm, friendly, funny, informative and very entertaining. The included transportation from the city to the farm was very helpful. This will be a lasting memory!
Host and Chef Rafa was both professional and engaging. Location about 30 min outside Valencia added to the experience. Translation by Julieta was friendly and perfect.
We had a great time learning how to make Paella from Rafa. He was a very engaging and funny teacher, and the translator helped us understand every detail (and joke!) The food was amazing, and of course the sangria!
The food is absolutely beautiful and made with traditional recipes. You don't just leave with a satisfied appetite, you leave with the the confidence and recipes to make it again yourself. I would definitely recommend this to anyone who wants to delve a little deeper into the Valencian culture, all while having some great food and meeting some awesome people.
My Wife and I attended the cooking course and had a great time, Raphy and Maria where great fun, not only showing us how to cook a great Paella, but also the history behind it. We would definitely recommend it, great fun and great value with lots of laughter.
What a brilliant experience. Fantastic hospitality. Very accommodating. Fun loving staff. Would definitely recommend to friends and family. Food was sooo good.
Banyak kelas di Valencia fokus pada hidangan klasik daerah seperti paella, fideuá, arroz negro serta tapas laut segar seperti calamares fritos, ditambah pencuci mulut lokal seperti horchata dan turrón.
Ya, banyak sekolah menawarkan versi vegetarian atau bebas gluten dari resep tradisional, dan chef menyesuaikan resep untuk diet halal atau bebas laktosa.
Sesi biasanya berlangsung 2–4 jam, dengan kelompok 6–8 orang, dan kelas disampaikan dalam bahasa Spanyol, Inggris, Prancis, Jerman, dan kadang-kadang Italia.
Anda dapat memilih tur pasar di Mercado Central, workshop makanan jalanan tentang tapas, kelas keluarga ramah, atau sesi khusus vegan.
Tentu saja! Banyak studio menyediakan resep sesuai anak, tingkat kesulitan dapat diatur, serta dapur aman dan dipantau untuk chef kecil.
Di dapur biasanya dipajang melepas sepatu, menggunakan safran dan paprika dalam jumlah moderat, dan menyapa chef dengan "¡Buen provecho!" sebelum memulai.
Ya, pada festival Las Fallas dan festival makanan laut musim panas, Anda dapat menikmati paella dengan ikan lokal, sardin panggang, serta dessert berbasis citrus.
Kesempatan berhubungan dengan penduduk lokal seiring menikmati paella bersama, berbagi cerita, dan diundang untuk makan malam tapas rumah.
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