InRome: Cook an Italian Sunday Lunch with Farmers Market Shopping

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Make some like minded friends and join our classic cooking class.

From the first pastry in the morning at the local Pasticceria, to the final twirl of spaghetti Al Pomodoro for dinner, food is a huge part of Italian life. Italians have refined the art of pleasurable eating. If you love Italian food, learn to cook like an Italian! An InRome Cooking class is fun and gratifying.

Guests are always welcomed with drinks and antipasti.

Our English-speaking chef will cook with you some classic Italian dishes. If you would like, the class can start in the style of any true Roman’s day, with a trip to the market to select fresh ingredients. The seasonal produce will help determine your menu: think an auburn squash Risotto in the autumn or generously stuffed tomatoes in the summer.

Back at InRome Cooking, the chef will accompany you to make a classic Italian Sunday dinner with a ‘Primi’ (pasta dish), a ‘Secondi’ (main course), a ‘Contorni’ (side dish) and a delectable ‘dolce’ (sweet course). If there is something in particular you would like to cook, you are welcome to specify with the chef beforehand.

With a glass of local wine, after an active morning cooking, the class comes together for an elegant tasting of your delicious Italian creations.

Menu

• Antipasti with a flute of prosecco 
• Bread, salami & cheese from the market
• Fresh Pasta
• Saltimbocca alla Romana or Straccetti di Manzo or Pollo alla Cacciatora
• Tiramisù or Gelato 

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• Morning Class on Sundays
• 9:00 am: Meet in the market (Campagna Amica Market)
• 10:15 am: Arrive in the school to cook to welcome prosecco and antipasti 
• 10:30 am: Start to cook 
• 1:00 pm: Lunch to be served with food you have made
• 1:30 pm: End of the experience