109 Kelas Memasak Terbaik di Roma, Italia (2026)

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Kelas memasak di seluruh Italy

Roma

Florence

Naples

Sorrento

Bologna

Amalfi

Palermo

Siena

Venice

Cortona

Chianti

Montepulciano

San Gimignano

Lucca

Reitano

Salerno

Maretto

Spoleto

Terni

Taormina

Turin

Benevento

Montemesola

Genoa

Bagheria

Bari

Capri

Cefalu

Como

Ortigia

Catania

Alfiano Natta

Parma

Pescara

Napoli

Syracuse

Messina

Umbria

Matera

Sciacca

Verona

Burcei

Ischia

Manarola

Arezzo

Brescia

Milan

Lecce

Imperia

Pisa

Pompei

Positano

Quartu Sant'Elena

Noto

Temukan Roma melalui kelas memasak

Roma adalah rumah bagi salah satu masakan daerah paling khas di dunia. Empat hidangan pasta ikonik kota ini — cacio e pepe, carbonara, amatriciana, dan gricia — didefinisikan oleh segelintir bahan saja: guanciale, pecorino romano, lada hitam, dan tomat. Kelas memasak di Roma mengajarkan bagaimana komponen sederhana ini menjadi sesuatu yang luar biasa ketika teknik dan tradisi berpadu. Sebagian besar kelas memasak di Cookly sepenuhnya praktis dan berlangsung 2-3 jam. Anda biasanya akan membuat pasta segar dari awal — menggulung dan membentuk fettuccine, ravioli, atau tonnarelli dengan tangan — bersama saus Roma klasik dan makanan penutup seperti tiramisu. Banyak kelas menyertakan anggur sepanjang sesi, dan di akhir Anda duduk untuk menikmati semua yang telah Anda buat. Tidak diperlukan pengalaman memasak sebelumnya. Kelas diadakan di berbagai lingkungan paling berkarakter di Roma. Di Trastevere, Anda akan memasak di dapur intim yang tersembunyi di balik jalan berbatu. Di dekat Ghetto Yahudi sekitar Piazza Mattei, beberapa sekolah mengkhususkan diri dalam hidangan Yahudi-Roma seperti carciofi alla giudia dan supplì. Di Testaccio — kawasan kuliner bersejarah Roma — kelas sering dimulai dengan kunjungan pasar untuk membeli bahan-bahan musiman. Untuk sesuatu yang berbeda, kelas di pedesaan di luar kota menggabungkan pembuatan pasta dengan tur kebun anggur dan mencicipi anggur di perbukitan Frascati. Selain pasta, kelas memasak Roma mencakup pizza (mempelajari perbedaan antara kerak tipis Roma dan gaya Napoli), membuat gelato di gelateria yang beroperasi, dan lokakarya makanan penutup yang berfokus pada tiramisu dan cannoli. Tur kuliner melalui Trastevere, Campo de' Fiori, dan Testaccio juga tersedia bagi mereka yang lebih suka mencicipi daripada memasak. Harga berkisar dari $70 hingga $535 per orang, dengan sebagian besar kelas kelompok antara $80 dan $130. Kelas privat mulai dari sekitar $214. Kelas berlangsung sepanjang hari — pagi, siang, dan malam — dengan banyak yang menawarkan pemesanan instan dan pembatalan gratis. 900+ ulasan terverifikasi Cookly memiliki rata-rata 4,99 bintang, jadi Anda dapat memesan dengan percaya diri mengetahui setiap pengalaman telah dinilai oleh peserta nyata.

Ulasan Kelas Memasak Roma

4,99
Berdasarkan ulasan terverifikasi dari pelanggan Cookly 1026

5,00

Excellent family experience - highly recommend!

Our family had a great experience in this class. We did a 2 pm time slot so this was our main meal for the day, and it was plenty of food! It was also a nice break from the intense heat of the day. Chef Marco and his assistant Saiful were wonderful to the whole group, and they made it all work seamlessly. Each step of the way they explained everything and helped us work together to make a delicious meal. Our 10-year old twin boys loved it and insisted that it was the best pizza they ate in Italy. We were with 2 other families so it made it a lot of fun for the kids to have some peers there as well. The wines they provided for the adults were fun to try as well. We’ll definitely look for another class like this in the future.

Selengkapnya +
Italian Pizza, Supplì and Gelato Class with Wine by the Colosseum Rome

Susan gardinier • Family

Jun 2026

5,00

Fantastic class!

Marco and his team were fabulous! We had a great class, he gave a lot of good tips for our pizza making. The staff were so kind that they called us when we were running late to check we were okay! Highly recommend!

Selengkapnya +
Traditional Pizza and Gelato Making Class in Rome near Piazza Navona

Michelle • Friends

Jun 2026

5,00

A highlight of our Italy holiday

It was so fun to have dinner with Claudia. Her husband Bruno and friend Angela picked us up from the train station (25 minute trip) for the short trip to their home. Claudia gave us a tour of her garden while we gathered up some herbs for cooking. We made a few different dishes, including a couple of pasta dishes. While we prepared food Bruno, who is a musician, played music for us. We had a lovely dinner in their garden before heading back to the train station. All of the food was delicious and our hosts were such fun. It was really a blast.

Selengkapnya +
Wild Herb Pasta Class & Homemade Wine Tasting in Rome's Countryside

Dal • Family

Jun 2026

5,00

Dreamy Day Trip

Loved this day trip from rome...great team of people who looked after us & made the day fun. Making pasta in the old winery was so fun ..folkowed by beautiful wine and lunch. Great day when you have ticked off your list in rome, Frascati was gorgeous.

Selengkapnya +
Pasta Making Class in Rome's Countryside with Winery Tour

Laura • Couple

Jun 2026

5,00

Our chef was very thorough…..there were two kids & he was great with them!

It was really fun to make gelato plus sorbet….plus they were both delicious!

Selengkapnya +
Italian Pizza, Supplì and Gelato Class with Wine by the Colosseum Rome

Sherrill • Family

Jun 2026

5,00

Highlight of our trip

Highlight of our trip to Rome. Ian was great fun, informative and we all enjoyed great time, great wine and most importantly GREAT food!

Selengkapnya +
Farmer's Market Tour & Authentic Pasta-Making Experience with Fine Italian Wine

Gabriela • Couple

Mei 2026

5,00

A true Italian Experience

This cooking class was one of the highlights of our trip to Italy. Just a quick 30-minute train ride from Rome, we were welcomed into the cook’s beautiful family home for an unforgettable experience. From the moment we arrived, it felt less like a class and more like spending the day with old friends. We started by picking fresh herbs straight from her garden, which made the entire cooking experience feel so authentic and personal. Every step was hands-on, and we learned traditional Italian techniques while preparing an incredible meal together. We felt more like family than customers. I’m glad we booked this class.

Selengkapnya +
Wild Herb Pasta Class & Homemade Wine Tasting in Rome's Countryside

Nancy • Couple

Mei 2026

5,00

I love my private taste test, my host was wonderful.

Everyone was so friendly and welcoming. I really enjoyed my experience. I would highly recommend. It was a great time. Oh did I say the food and wine was amazing.

Selengkapnya +
Become a Roman Chef! Hands-on Italian Cooking Class & Gourmet Feast

Melanie • Solo

Mei 2026

5,00

Everyone must try!

Marco and Davide were so much fun. They didn’t skimp on anything. We had a great meal At the end of it all. The venue was also very beautiful and clean. All the staff weee superb. Amazing and would do it again

Selengkapnya +
Homemade Pasta & Tiramisu Class with Free-Flow Wine by the Colosseum

Stephanie • Couple

Mei 2026

5,00

Fantastic experience

The knowledge of food and wine was fantastic. We loved out time. One warning... .come hungry. You eat everything you make.

Selengkapnya +
Traditional Roman Culinary Class with Wine Tasting & Pairing Experience

Donald • Couple

Mei 2026

5,00

Last Minute Booking Turned into a lifetime experience!

I booked our group the day before, which was kind of a gamble being from the States and never hearing of Cookly until an online search. I am very I glad I did, and would 10/10 recommend the class that we took along with booking through Cookly.

Selengkapnya +
Italian Pizza, Supplì and Gelato Class with Wine by the Colosseum Rome

Priscilla • Family

Mei 2026

5,00

Pizza cooking class

It was so fun, we learned a lot! Marcco was fantastic!

Selengkapnya +
Traditional Pizza and Gelato Making Class in Rome near Piazza Navona

Jen • Family

Mei 2026

5,00

Exceeded our expectations!!

This was one of the highlights of our trip to Rome! We met Chef Ian in the market at Campo Di Fiori where we created our menu based off of what was fresh at the market, stopped for some delicious baked treats, then shopped locally for for our meat and cheeses. We then walked to the beautiful kitchen where we prepared our feast! We had so much fun, learned how to make an authentic Italian dish and made wonderful memories. Everything was of highest quality!

Selengkapnya +
Farmer's Market Tour & Authentic Pasta-Making Experience with Fine Italian Wine

Jerimiah • Couple

Mei 2026

5,00

Fantastic morning!

I did this class solo. I love to cook and I love to cook Italian food for my three young kids. This was a great refresher. It was fun and informative. I can’t recommend this enough. I didn’t feel rehearsed. It felt more natural and experience was extremely enjoyable. Highly recommend.

Selengkapnya +
Rome: Make Fresh Pasta From Scratch with Real Italian Sauces + Wine

Monika • Solo

Apr 2026

5,00

A fantastic experience

This was a wonderful experience from start to finish. The winery was beautiful and the host was great. The woman who taught us to make pasta was great, and making the pasta was very fun. After the pasta was made, the host took us on a tour of the winery and we sampled wine and olive (both were fantastic)! After the tour and some history of the winery, we returned to eat our pasta as well as some appetizers they had prepared. They were able to accommodate my friend's dietary restrictions (no wheat or cow dairy) and made her a separate pasta dish and plate of appetizers. We enjoyed lots of wine and everyone who attended really enjoyed themselves. I would do this experience again in a heartbeat and highly recommend it!

Selengkapnya +
Pasta Making Class in Rome's Countryside with Winery Tour

Jessica • Friends

Apr 2026

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FAQs

Group classes range from $70 to $130 per person, with most between $85 and $115. Private classes typically cost $214–$535 for the group. Prices include all ingredients, equipment, wine, and the meal you cook.

Most classes teach you to make fresh pasta from scratch — fettuccine, ravioli, or tonnarelli — along with a traditional Roman sauce like carbonara or cacio e pepe. Many also include tiramisu. Pizza and gelato classes are also available.

No. All cooking classes in Rome on Cookly are designed for beginners. Professional chefs guide you step by step, and classes are adapted to all skill levels.

Most classes last 2–3 hours, including prep, cooking, and sitting down to eat. Countryside classes with winery visits run 4–4.5 hours. Food tours are typically 3–3.5 hours.

Yes. Cookly offers several private cooking classes in Rome starting from around $214. Private classes accommodate individuals, couples, and groups up to 8 people, with customizable menus.

Yes. Many classes welcome children and are designed to be hands-on and fun for all ages. Gelato-making classes are especially popular with kids. Browse family-friendly classes to see options.

Yes. Several Rome cooking classes offer dietary accommodations. Browse the vegetarian & vegan friendly category for dedicated options, or mention your requirements when booking.

All cooking classes on Cookly offer free cancellation up to 24–48 hours before the class. Classes marked "Instant Book" can be confirmed immediately without waiting for host approval. Check each listing for exact terms.

Classes are held across Rome's most atmospheric neighborhoods — Trastevere, the Jewish Ghetto near Piazza Mattei, near the Colosseum, and Piazza Navona. Countryside classes take place in the Frascati wine region, about 30 minutes from central Rome. Some classes include a local market visit.

Yes — pasta making is the most popular category with 34 classes available. You'll learn to make dough by hand, shape it into various forms, and pair it with classic Roman sauces like cacio e pepe and carbonara.

Yes. Cookly offers Rome cooking classes for couples with intimate group sizes. Evening classes with wine are especially popular for date nights.

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