Cortona Kelas Memasak

We participated in a class of 7 to improve our skills at making ragu, pasta and tiramisu. It was a fantastic way to spend an evening. Lots of homemade wine and olive oil, beautiful home setting and Chef Dandy was a very patient and skilled teacher. A very social evening and it was fun to meet interesting people from different places. I feel a lot more confident tackling homemade pasta and tiramisu in the future. Thanks to Chef Dandy and his mother for a wonderful experience! Highly recommended.

I could write three pages about our positive experience today but I’ll respect your time and simply say that it’s a must stop in your Tuscany/Cortona trip. Claudia, our host, kindly shared her experience and insights to prepare a entire meal. We were fortunate enough to share time w/her husband, her very attentive staff and her world experienced father (a famed Italian chef and cookbook author). Be sure to take the time for a tour of the farm that support the company’s use of pork, milk, wine olive oil. It dates back to the 16th century.

We wanted to plan an “experience vacation” to Italy. Our visit to Fattoria Bistecca was the perfect addition. Ilaria was the perfect host. Her kitchen was very beautiful and inviting. She is a very talented chef, very personable and fun! The meal we prepared was fantastic! It was just the four of us, so it was a very intimate gathering....perfect in every way!

I joined a cooking class at I Gustasapori Tuscan. Although I came alone, I was really enjoyed because there are many people in the class. We had a chance to participate in every dishes since the ingredients preparation until the end. This is an authentic Tuscan meal that everyone should try.

Claudia guided us with great skills and sweetness through the creation of homemade Tuscan pasta, porkloin with a wonderful cream sauce and the most delicious Tiramisu. We can highly recommend this cooking class.