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Pengalaman eksklusif untuk pasangan, keluarga, dan grup.
Merencanakan acara tim, kumpul keluarga, perayaan, atau itinerari kuliner khusus?
Minta Pengalaman PrivatWe had such a wonderful time with Ana Maria and Valentina! Our family loved learning to prepare the dishes under their guidance, and especially appreciated their family stories regarding the recipes. The afternoon was topped off with the most beautiful lunch in the garden. Highly recommend!
All of the parts were the best. We had a lot of fun and a lot of laughter. And the host were unbelievable awesome.😊🩷
Wilma was incredible. So patient and thorough in her step by step process. We created a beautiful lunch and sat to enjoy with local wine.
Keluarga kami yang terdiri dari 5 orang mengikuti kelas Pasta dan Tiramisu bersama Tom. Sungguh luar biasa. Menyenangkan dan sangat mendidik. Kami membuat 3 jenis pasta dan tiramisu terbaik yang pernah ada. Kemudian kami menikmati makanan kami dengan anggur Tuscan. Apa yang bisa lebih baik dari itu!
What an amazing experience! Giovanni and Tomaso were outstanding instructors-knowledgeable, engaging and lots of fun. We made pizzas, Nutella gelato and orange gelato, and every bite was incredible. We laughed, learned new cooking skills and enjoyed every minute of the class. The location is absolutely stunning and provides the perfect backdrop for a memorable culinary experience. I would highly recommend this class to anyone looking for delicious food, great instructors and a fantastic atmosphere!
100% recommend! The ladies warmly welcomed us into their home, were so beautiful and friendly, and the recipes we prepared, cooked and ate were amazing. The red wine we accompanied out food with was local and divine! Do yourself a favour and book this class with these ladies.
My husband and I had the best time learning to make pasta with Susanna on our honeymoon. Honestly, it was one of the highlights of our trip to Italy for both of us. Susanna is a great teacher, her home is beautiful, and she creates such a meaningful experience for her students. We highly recommend others to take this class!
It was like a friend invited us to a luncheon at home and we cooked together! It was a wonderful experience where we learned how to make pasta, picked up great tips, laughed a lot, and ate very nicely.
Amazing cooking class in Tuscany! We learned how to make fresh pasta with two fantastic teachers – fun, authentic, and delicious experience. Highly recommend! They really do magic with food ❤️
The host greeted us with a warm welcome and so much fun! We learned a lot and enjoyed eating the tasty pasta and tiramisu. Breathtaking view.
We had a wonderful experience and loved everything about it. Thank you to everyone in the team!
We had a fantastic cooking experience with Valentina, Anna Maria and guests. Our cooking teachers were not only skill ful but also so welcoming, warm and full of energy. Sharing thoughts, ideas and laughs with a little assistance of google translate in Valentina and Francesco's nice kitchen when a brief thunder weather past by was amazing. You all made this day life memorable. Thank you so much!
This cooking class was one of the best experiences of our life. Not only were the two hosts extremely welcoming, but they taught us incredible knowledge. I am so thankful for this experience and recommend it highly to anyone visiting the Florence area.
Kelas memasak Chianti biasanya mengajarkan hidangan klasik seperti ribollita, pici dengan ragù babi liar, keju pecorino dan wain Chianti Classico yang terkenal. Anda belajar membuat pasta segar, merebus sup kental, dan menutupnya dengan cantucci manis dan kopi.
Ya, banyak sekolah memasak di Chianti menyediakan opsi vegan, vegetarian dan tanpa gluten. Mereka menyesuaikan resep dengan tomat, lentil, dan biji-bijian lokal, tetap mempertahankan rasa Toscana.
Kelas biasanya berlangsung 3–4 jam dan menampung 6–12 peserta, menjaga suasana yang hidup namun intim agar Anda dapat berlatih langsung bersama koki bersahabat.
Sebagian besar kelas di Chianti diajarkan dalam bahasa Italia dan Inggris, beberapa menawarkan bahasa Prancis atau Jerman. Pelancong solo dipersilakan dan sering menemukan komunitas pecinta masakan yang ramah.
Kulina Chianti bersifat santai namun menghormati: lepaskan sepatu di pintu masuk, kenakan pakaian santai, dan harapkan tingkat kepedasan sedang – masakan Toscana menekankan rempah segar daripada kepedasan.
Ya, akhir musim panas dan musim gugur menawarkan kelas panen anggur, sementara Paskah atau Chianti Village Fair menampilkan bahan musiman, truffle, dan musik lokal.
Pasangan menikmati suasana romantis dapur kebun anggur dan dapat mencicipi Chianti Classico bersama. Keluarga senang membuat pasta tangan dan belajar tentang produksi minyak zaitun.
Anda bisa mencicipi hidangan ‘primo’ Tuscan yang dibuat dari ricotta buatan sendiri, atau membersihkan pemeras zaitun lokal dan mempelajari sejarahnya—satu petualangan sensorik yang tak terduga.
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