Osaka Kelas Memasak

The cooking class was great, we learned a lot but also had lots of laughs with the chef! We were very welcomed at his house. He is a great host and teacher. We would recommend this cooking class to everyone.

Toko is very talented and does a lovely job. I did not want the class to end!

Our time making sushi rolls with Max was very fun. His english is very fluent and he was able to provide lots of info about different types of sushi and about Osaka in general. I would definitely recommend this class!

We were very warmly welcomed in the sensei's flat by him and his daughter. He showed us how to prepare matcha, sushi and ramen. Everything tasted excellent and we learned so many new things that you can not learn on your own. We would book it again and highly recommend it to everyone looking for an authentic japanese experience!

Very professional and lovely time with a well planned, informative and knowledgable instructor/chef! Recommend for people who don’t like cooking like me or who love ramen and want to learn some tips and trix!

I had a great time learning how to make everything from scratch. Instructions were very detailed and Fumi even gives good tips on how to do things faster. She is an excellent teacher and made it very easy to learn even for people with no cooking experience! They also did a great job accommodating the vegans in our group. At the end of this day, it was very fun and the food tasted great!

Fumi and her nephew Rei were very welcoming and helpful throughout the entire process. The class was exactly from 11:30-2ish and you get time to eat your food there as well! For those who might be concerned with taking a Japanese cooking class, Fumi's English is pretty much flawless. Would definitely recommend!!

The Bento cooking class with instructor Fumi-San was highly enjoyable and instructive. We cooked a set of seven dishes (!), and in addition we got to assemble our own little bento box. Each step was interactive, easy to follow and informative, for example Fumi-San explained the difference between different kinds of Soy Sauce and between using Sake, Mirin or Sugar. The cooking studio is located centrally in a very modern building. Everything was well organized and highly recommendable. Thank you again for a lovely experience!

We were 6 participants and the process was planned quite great. The cook was very very friendly and competent. The process was very well organized and we were well guided through the processes. There were also very funny circumstances. In the end we had three very delicious meals. I can highly recommend this workshop with Fumi. Unfortunately, we can not upload pictures yet, because we could not take pictures for hygiene reasons. However, we are still to be sent pictures that Fumi took of us.

Toko was the most gracious and beautiful host. She patiently taught us how to make artistic sushi in her home. We learnt a great deal and got to eat our creations in the end and/or take home. Plus the best Miso soup we have ever had and green tea. Would highly recommend this experience, our family had the best time.

My husband and I had a great time learning to make sushi with Fumi! She warmly welcomed us into her home for the class, was friendly and well prepared. We felt the class was unique from others as it combines sushi with miso soup and yakitori - we were both stuffed by the end of it! It was well executed and we were happy to finally learn how to make one of our favorite foods! Would certainly recommend Fumi and Sakura Cooks for this class!

Fantastic class. Super helpful. Ai is very friendly and happy. Thank you for teaching my son and I.

We enjoyed Sho company and his class a lot!

This was a fun thing to do in Japan. The chef was so welcoming, kind and fun. The food was delicious and interesting to make. I’d recommend it to anyone.