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We attended this clas as a family with thwo children aged 8 and 10. The class was very well organized, the instructor was fluent in english, very helpful. We cooked pad thai, thai green curry and mango sticky rice. There were vegetarian alternatives available. The food was delicious and the taste authentic. We also got the recipes afterwards. Our kids loved the experience and would 100% recommend this class to anyone who likes good thainfood.
Great cooking class, great food, flavors and company
We had an absolutely wonderful time at this cooking class! The atmosphere was warm and familiar, making us feel right at home. Attila and his wife do an incredible job, and the experience was 100% worth it. We learned how to make Papaya Salad, Massaman Curry, Pad Thai, and Tom Yum Kung – and everything turned out absolutely delicious! The instructions were clear, and we had so much fun cooking together. As a bonus, Attila also offers diving courses, which we spontaneously decided to do the next day. It was an amazing experience! We had a fantastic time and would highly recommend this cooking class to anyone looking for a great, authentic experience!
Wir haben deep fried springrolls, pad Thai, Green Curry und mango sticky rice gebucht. Dafür waren wir,nachdem wir abgeholt worden sind im Markt einkaufen, wo uns auch viel zu den Zutaten berichtet wurde. Das Essen zuzubereiten, hat wirklich sehr viel Spaß gemacht und wir hatten so viel, dass wir die ganzen Reste noch mitbekommen haben. Wir haben sogar noch mit dem anderen Pärchen getauscht und so hat man noch mehr probieren können. Wir haben sogar noch die entsprechenden Pasten für zuhause geschenkt bekommen. Dabei haben wir wirklich viel gelacht, wirklich zu empfehlen!
Es war ein wirklich schöner Tag, wir haben einen Markt besucht, haben etwas über die Produkte gelernt und sind dann zur Kochschule. Wir wurden herzlich empfangen haben eine Menge leckerer Sachen gekocht und konnten die Reste mitnehmen. Wir haben sogar noch mehr geschenkt bekommen, Pasten etc. um dies Zuhause so nachlockten zu können.
Thank you Fai and Attila again for the wonderful afternoon!!! We did not only take a journey into thai cuisine but also had the chance to have some insights into the local life and received for that matter very interesting life lessons as well! :) It was an overwhelming experience in many ways, I will not hesitate booking again to try all the rest of the menu, all the courses were delicious!!! Hope to see you again, Guys! Zoli&Aniko
My husband and I had a great time at the Pink Panther cooking class - the food tasted great and the instructors were very kind. Learned many things about Thailand and Thai cuisine - we can only recommend.
My friend and I partook in a Thai home cooking class with Fai and Atilla of Pink Panther’s Cooking Class. We were shown the ropes on how to make spring rolls, Tom Yam Yung, fried rice, and Massaman curry. We both had a blast making and eating everything. There was so much we couldn’t eat it all! Atilla and Fai were so friendly and welcoming throughout the afternoon and they were always happy to answer any questions. I cannot recommend them highly enough.
Lovely class run by a nice couple. Easy to book and very accommodating to last minute bookings. They even offer free pickup/drop off to your hotel (which other cooking classes do not). I learned how to make 4 traditional Thai dishes - each absolutely delicious. Fai was a great teacher and helped you tweak the dish to your liking. Definitely recommend!
Atilla and Fai are warm and welcoming and we had blast learning to cook authentic Thai cuisine. I highly recommend this class for a small group and personal cooking experience!
Di Koh Phangan, kelas biasanya fokus pada favorit Thailand klasik seperti kari hijau, Pad Thai, Tom Yum Goong, dan dessert berbasis kelapa seperti nasi ketan mangga dan es krim kelapa, serta hidangan seafood segar yang berasal dari pulau.
Ya, banyak sekolah menawarkan pilihan vegan yang mengganti daging dengan tahu, tempe, atau sayuran segar, dan menggunakan santan, jeruk nipis, serta rempah-rempah untuk menjaga cita rasa yang autentik.
Sebagian besar kelas berlangsung 3–4 jam dan menampung 6–10 peserta, memberi setiap orang kesempatan untuk berlatih langsung sambil mempelajari tekniknya.
Bahasa Inggris adalah bahasa yang paling umum, namun banyak instruktur juga berbicara Thai, dan beberapa menawarkan Spanyol atau Prancis untuk pelancong internasional.
Sepatu biasanya dilepas sebelum memasuki dapur, menghormati instruktur dan sesama siswa penting, dan bersiaplah untuk tingkat kepedasan yang lebih tinggi—minta rasa pedas yang lebih ringan jika diperlukan.
Tentu saja—kelas sering menggabungkan bahan musiman seperti mangga segar di musim panas atau nasi ketan di musim dingin, dan dapat mengaitkan festival lokal seperti Songkran atau Loy Krathong dengan resep khusus.
Pelancong solo dapat dengan mudah bertemu orang baru dalam suasana kelompok, sementara pasangan dapat menikmati pengalaman memasak romantis; bawa buku catatan untuk resep dan berbagi hidangan bersama setelahnya.
Banyak siswa menyukai memasak bersama nelayan lokal yang membawa seafood segar, atau kesempatan belajar membuat kari kelapa sempurna langsung di pantai dengan latar matahari terbenam.
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