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During a rainy day in Danang we went to this cooking class. It was a fantastic experience for the whole family. We really enjoyed cooking with Hai and had delicious food in the end. Thanks.
The best part was being in her home and experiencing her life. The shopping for the food was a really great experience. Blue was very detailed in her instructions while making me feel very much a part of her culture. All of the dishes were explained and I went home with a wonderful cookbook that even had some history on each page. This was an unforgettable experience.
Learned 5 dishes. Some vegetarian. Lots of laughs and enjoyed going to the market. Thanks Blue you made it a wonderful experience
Our hosts welcomed us into their home with genuine warmth. Their hone was well outfitted and clean. We were introduced to the Vietnamese style of cooking, we enjoyed comfortable conversation throughout, we were guided through the meal prep with patience and support and the resulting meal was the best meal we have eaten throughout our travels in Vietnam. We all thoroughly enjoyed the experience and can strongly recommend. Thank you to our beautiful hosts.
Best part was eating the healthy food after cooking. The sauces brought the food to life.
Saya mengikuti kursus ini bersama putri saya yang berusia 11 tahun. Kami mempelajari 5 resep dengan tips variasi untuk menyiapkannya di rumah. Kunjungan singkat ke pasar untuk membeli bahan-bahan dan mendapatkan informasi tambahan tentang resep dan bahan-bahan tersebut juga menyenangkan. Guru yang ramah dan membantu menjelaskan serta menunjukkan cara menyiapkan makanan langkah demi langkah. Makanannya sangat lezat!
Best part of the lesson was not only one. To go to a market with local, finding the fresh ingredient with knowledgeable teacher , and of course the taste of the dishes were so nice. It was one of the best part of my trip in Vietnam. Thanks to Evelyn and all the staff at the kitchen.
A really good hands on experience making some local delicacies. Lily was very welcoming, bringing us into her home and into her kitchen. The market was a short stroll away and communicating to her about the ingredients we were buying was very easy. Having a small group made it very personal and nice to bond together over the food we were preparing.
I now see how the four elements of taste come out in fresh Vietnamese food. We had issue at the airport and our instructor held things up so we could attend. I can't say enough about how kind and clear our instructors were. The Vietnamese crepes we made are the best we have had and we have tried four others in restaurants in Da Nang.
The class was very informative and enjoyable. Our host was knowledgeable and kind. The food was fresh and easy to make. I would highly recommend this experience.
Excellent course. We actually got to cook (and not just watch). The final dish was excellent, better than in a restaurant. Bora was a fantastic teacher. Thank you!
We cooked 4 dishes: Banh Xeo, Eggplant, Salad, Beef Pho. All of them are very delicious. The atmosphere is very nice because we play 2 games and the staff are very cheerful.The environment is clean and neat. Before the class, we also enjoyed guava juice, coconut jelly, durian and avocado ice cream at local traditional coffee shop. And, the staff brought us to Han Market to choose and buy ingredients. By the way, if we can choose to wear shoe covers / sandals
Great activity which the kids loved and the cooking lesson was well explained with fresh ingredients and very clean. Definitely recommend!
My family and I thoroughly enjoyed the class. The shopping and wet market experience was fantastic. We learned a lot about Vietnamese ingredients and what to choose (green /ripe) fruits for. The cooking lessons were also very fun and a great way to learn. We enjoyed eat our home cooked feast at the end!! Highly recommend!!
The hosts were so great and making us feel like home. It was such a nice experience to have the cooking class in the family’s home. The husband, wife and son helped us with our class and we enjoyed the food so much !!!!!
Di kelas memasak Da Nang, Anda akan menguasai hidangan khas seperti Mi Quang, Bánh Xèo, Bun Cha Ca serta masakan laut segar yang menonjolkan cita rasa pantai kota.
Ya, banyak studio menggabungkan kunjungan ke pasar Han yang ramai di Da Nang dengan sesi memasak laut praktis, menggunakan hasil tangkapan hari itu.
Sebagian besar kelas menawarkan opsi vegan atau bebas gluten, sehingga Anda dapat menikmati klasik seperti Bánh Xèo dengan tepung beras atau Mi Quangat berbahan tofu.
Kelas standar berlangsung 3 hingga 4 jam dan biasanya mengumpulkan 6 hingga 10 orang, memberikan waktu cukup untuk latihan dan berinteraksi dengan koki.
Tentu saja! Banyak kelas menyambut pemula dan menawarkan petunjuk langkah demi langkah dalam suasana bersahabat.
Sangat sopan untuk melepas sepatu sebelum masuk dapur, dan hidangan bisa sangat pedas; beri tahu koki jika Anda menginginkan tingkat pedas lebih ringan.
Ya, kelas biasanya memanfaatkan bahan musiman, seperti udang sungai pada Festival Tengah Musim atau dessert bunga lotus pada Tahun Baru Lunar.
Banyak pelancong terkesan dengan tur pasar interaktif, di mana mereka memilih bahan segar langsung dengan koki, membuat pengalaman lebih autentik.
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