Pemesanan Pribadi

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Private & Group Bookings

US$ 132 per orang

Waktu

Dewasa
US$ 132

Anak-anak (Usia 6-12)
US$ 56 -58%

Total US$ 132

✓ Termasuk semua pajak dan biaya

Konfirmasi pemesanan instan

Pembatalan gratis hingga 48 jam sebelum mulai

Kelas Memasak Keluarga Ala Pedesaan Tuscan di Chianti dengan Anggur

US$ 132 per orang

5,00 8 ulasan

Waktu mulai

11:30 pagi

Durasi

4 jam

Min. peserta

2 Peserta

Bahasa

Bahasa Inggris, Bahasa Italia

Konfirmasi pemesanan instan

Pembatalan gratis hingga 48 jam sebelum mulai

Harga diskon untuk anak-anak

Hal yang disukai tamu dari kelas ini

Suasana rumah yang hangat dan ramah.
Instruktur yang ahli dan ramah
Pengalaman langsung membuat pasta
Momen paling berkesan saat berkunjung ke Toskana.

Ringkasan dari 8 ulasan tamu terverifikasi

Ringkasan yang dihasilkan AI oleh Cookly

Baca semua 8 ulasan →

Tentang

Untuk pengalaman ini, Anda akan disambut di taman rumah pedesaan kami yang terletak di perbukitan Chianti di antara pohon zaitun, pohon cemara, dan pohon murbei. Ini adalah kesempatan Anda untuk merasakan emosi luar biasa menjadi bagian dari keluarga Tuscan sejati selama satu hari.

Bersama istri saya Valentina, teman kami Anna, dan dua anjing kami, kami dengan bangga akan berbagi tradisi memasak kami dengan Anda. Kami akan mengajari Anda beberapa resep tradisional Tuscan seperti pasta buatan sendiri seperti yang biasa dibuat nenek kami dan kami akan menyiapkannya bersama. Kami juga akan membuat hidangan penutup khas Tuscan dengan resep rahasia nenek.

Sambil menunggu hidangan penutup kami matang di oven, Anda dapat duduk di taman kami untuk menikmati hidangan pembuka. Beberapa papan antipasto akan disajikan dengan berbagai jenis crouton dan hidangan khas, pappa al pomodoro, dan banyak resep lezat lainnya yang dibuat dengan produk alami dan berkualitas dari pertanian keluarga.

Makan siang akan dilanjutkan dengan mencicipi pasta yang telah kita siapkan bersama, dan terakhir dua hidangan penutup Anda akan disajikan bersama kopi yang diseduh dengan moka pot, minuman favorit Italia. Semua ini tentu saja akan ditemani oleh anggur Chianti yang istimewa.

Di akhir pertemuan kita, Anda akan menerima hadiah kecil yang memungkinkan Anda untuk memasak sendiri apa yang telah Anda pelajari bersama kami.

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Antipasto:

Papan sajian berisi berbagai jenis crouton, pappa al pomodoro, fettunta, dan masih banyak lagi.

Hidangan Pertama:

Tagliatelle dengan saus tomat
Fusilli atau orecchiette dengan saus sayur musiman

Hidangan penutup:

Hidangan penutup khas Toskana
Hidangan penutup cokelat

Minuman:

Anggur merah
Kopi

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Jadwalkan

11:30 AM: Pertemuan dan Sambutan untuk dewan direksi dan minum-minum
12:30 siang: Aktivitas praktik
Pukul 14.00: Saatnya makan makanan yang telah kamu buat.
Pukul 15.30: Kelas berakhir

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Termasuk Sorotan

Pengalaman Membuat Pasta Italia

Kelas Praktik yang Menyenangkan dan Ramah

Pedesaan Tuscan yang Indah

Kelas Kelompok Kecil untuk Pengalaman yang Lebih Personal

Suasana Hangat dan Menyenangkan

Informasi Tambahan

Konfirmasi

Book now and receive your confirmation instantly.

Pembatalan gratis

Pengembalian dana penuh akan diberikan untuk pembatalan yang dilakukan setidaknya 48 jam sebelum kegiatan berlangsung..

Foto Tamu

Ulasan Tamu

5,0 /5

5,00

Based on 8 verified Ditinjau

Kelli • Friends

Jun 2026

AMAZING! The ladies were fabulous, fun and the food we prepared, cooked and ate was spectacular.

100% recommend! The ladies warmly welcomed us into their home, were so beautiful and friendly, and the recipes we prepared, cooked and ate were amazing. The red wine we accompanied out food with was local and divine! Do yourself a favour and book this class with these ladies.

Selengkapnya

Cristina

Okt 2025

A happy experience

It was like a friend invited us to a luncheon at home and we cooked together! It was a wonderful experience where we learned how to make pasta, picked up great tips, laughed a lot, and ate very nicely.

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Annelie

Apr 2025

Life memorable!

We had a fantastic cooking experience with Valentina, Anna Maria and guests. Our cooking teachers were not only skill ful but also so welcoming, warm and full of energy. Sharing thoughts, ideas and laughs with a little assistance of google translate in Valentina and Francesco's nice kitchen when a brief thunder weather past by was amazing. You all made this day life memorable. Thank you so much!

Selengkapnya

Kennedy

Jun 2024

AMAZING!

This cooking class was one of the best experiences of our life. Not only were the two hosts extremely welcoming, but they taught us incredible knowledge. I am so thankful for this experience and recommend it highly to anyone visiting the Florence area.

Selengkapnya

Raveena

Mar 2024

One of the best experiences in our lifetime.

If you're looking to feel at home in middle of beautiful Tuscany while hand-kneading pasta, this is the class to take. Annamaria and Valentina are the kindest teachers you could ever ask for. They invited us into their home and let us meet their dog Muzo and cat Mia. Even though we didn't speak much Italian and they didn't speak much English, we still understood each other on a level that felt like family. Like our Italian aunts were teaching us the ways of our people (mind you, we're South Asian!). We learned how to hand knead pasta made out of semolina flour, we learned how to make fusilli by hand, and how to use a pasta machine to make tagliatelle. Once we finished that, they set up a lovely lunch for us including appetizers (or a first course) that they cooked themselves before we arrived. We begged them for the recipes because we can't live the rest of us without being able to make such deliciousness ourselves, even if it isn't as yummy as what they made. Then, Annamaria cooked our two pastas and we got to dine on what we made ourselves, with love. I'm not exaggerating, it was my favorite pasta during the whole trip! We traveled through Roma, Firenze, and Venezia, experiencing so much in such little time, and yet this class was my favorite by a long shot. It's something my friends and I will remember forever. We'll be 80 years old sitting beside each other in rocking chairs and asking, "Remember that pasta making class we took in Chianti? Remember Annamaria and Valentina? Remember Muzo?!" Thank you, Annamaria and Valentina, for one of the best experiences in our lifetime. We will always remember this, and Muzo, and Mia. But most especially, your kindness. If you're reading this, don't hesitate to take this class. You will never regret it.

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