Osaka has long been known as "the city of gluttony" and "the kitchen of the world," and is a city that is sensitive to food and has a lot of delicious food. Many recommended foods can only be eaten in Osaka.
In this class, you will make three types of sushi. First, a Salad Roll which is a kind of sushi roll. It includes crab-flavored kamaboko, lettuce, cucumber, tuna mixed with mayonnaise, and nori roll with a core of tamagoyaki (egg roll). Next is Nigiri. Nigiri-zushi is one of the representative dishes of Japan, in which ingredients are placed on top of vinegared rice.
Finally, we'll make Oshizushi or pressed sushi. Oshizushi is a traditional form of sushi in the Kansai region. You will press the rice with your hand to make the rice stick to the toppings. In Osaka, it is also called “box sushi” and is still popular with many people. The finished product will be a square, so we cut it into pieces just before eating.
Try our sushi class in our conveniently located cooking studio in Dotonbori, Osaka. It's a 5-minute walk to the famous Dotonbori street.
You will be making 3 types of sushi in this sushi class.
The duration of the class is 3 hours.
Anda akan menerima konfirmasi ketersediaan pemesanan Anda dalam waktu 24 jam. Setelah dikonfirmasi, harap tunjukkan nomor referensi pemesanan Anda di sekolah memasak.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Shimanouchi 2-9-14, Chuo-ku, Osaka 542-0082 (Masters Residence Dotonbori I, Room # 807)
Meet at Room 807, Masters Residence Dotonbori I, 2-9-14 Shimanouchi, Chuo-ku, Osaka.
By subway, 5 min walk from Nihonbashi Station (in Osaka) Press 807 and push the call button once you arrive at the mansion's entrance