In this fun and interactive class, you’ll discover the art of making authentic Japanese sushi rolls and temaki (hand-rolled sushi) using fresh, high-quality ingredients.
Guided by a friendly local instructor, you’ll learn traditional techniques with hands-on practice, using tools such as bamboo rolling mats (makisushi). Along the way, you’ll also hear cultural stories that bring this iconic dish to life. Whether you’re traveling solo, with friends, or as a family, this beginner-friendly class offers a welcoming environment and small group setting for personalized guidance.
Best of all, you’ll enjoy the satisfaction of tasting the delicious sushi you’ve prepared yourself and leave with the knowledge to recreate it at home.
You will receive the confirmation of your booking's availability within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
We meet and gather participants at the nearest station 15 minutes before the cooking class begins.