US$ 39 per orang

Waktu

Dewasa
US$ 39

Anak-anak (Usia 6-12)
US$ 33 -15%

Total US$ 39

✓ Termasuk semua pajak dan biaya

Pembatalan gratis hingga 48 jam sebelum mulai

Tokyo Miso Making & Japanese Sake Experience

US$ 39 per orang

5,00 3 ulasan

Waktu mulai

11am

Durasi

3 hours

Ukuran grup

1–8 tamu

Bahasa

English

Pembatalan gratis hingga 48 jam sebelum mulai

Harga diskon untuk anak-anak

Hal yang disukai tamu

Hands‑on miso making
Clear ingredient stories
Seasonal meal with sake
Take‑home fresh miso

Berdasarkan ulasan terverifikasi terbaru

Guests say the experience offers a memorable hands‑on introduction to Japanese cuisine, guiding participants through dashi preparation, miso fermentation, and onigiri shaping with clear explanations of ingredient origins. The setting feels authentic and seasonal, highlighted by a shared meal paired with local sake. Participants leave with freshly made miso to take home, reinforcing the practical skills and cultural insights gained during the session.

Baca semua 3 ulasan →

Apa yang Diharapkan

Dive into the heart of Japanese home cooking in Tokyo with this hands-on culinary experience. Discover the secrets of making flavorful dashi broth, mash soybeans to create your own batch of miso, and learn how to shape traditional onigiri.

After preparing the dishes, sit down and enjoy a seasonal Japanese meal around a communal table, accompanied by unlimited pours of carefully selected Japanese sake. Along the way, uncover the stories and traditions behind each ingredient and gain a deeper understanding of Japan’s rich culinary heritage.

Take home your freshly made miso to ferment and continue the experience long after the class ends.

Selengkapnya +

Kenali tuan rumah Anda

Kiyoto

I’m Kiyoto, the founder of SHIGEN and a restaurant owner in Japan. After spending two years in Australia, I came to appreciate how sharing food can bring people together across cultures. My mother’s experience working in Japanese restaurants is also part of the food knowledge behind SHIGEN. Through dashi, koji, miso, and sake, I want to share the ingredients and stories that shape everyday Japanese cooking. The name SHIGEN comes from “Insui Shigen,” the idea of remembering the source when drinking water. For us, that means appreciating the people, places, and traditions behind what we eat.

Dashi Broth Tasting (Kombu & Bonito)
Hands-On Miso Making with Soybeans, Koji & Salt
Onigiri Shaping & Cooking
Miso Soup & Seasonal Japanese Home-Cooked Dishes
All-You-Can-Drink Premium Japanese Sake

Selengkapnya +

Jadwalkan

11:00 AM - Welcome & Introduction to Japanese Food Culture
Meet your host and learn about the traditions and ingredients that shape Japanese home cooking.
11:20 AM - Dashi Demonstration & Tasting
Discover how to make traditional dashi broth using kombu and bonito, followed by a tasting.
11:40 AM - Hands-On Miso-Making Workshop
Mash soybeans and combine them with koji and salt to create your own batch of miso.
12:00 AM - Onigiri Shaping Session
Learn how to shape traditional Japanese rice balls by hand.
12:30 PM - Shared Meal, Seasonal Dishes & Sake
Enjoy miso soup and seasonal Japanese home-cooked dishes around a communal table, accompanied by premium Japanese sake.
1:30 PM - Q&A & Take-Home Miso
Raise a glass, ask questions, and package your freshly made miso to take home for fermentation.
2:00 PM - End of the experience

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Titik Pertemuan

The meeting point is on the 3rd floor of BONDS HOUSE, an Italian restaurant. If you see any staff downstairs, please let them know you’re here for the SHIGEN experience. They’ll show you where to go.

* Alamat lengkap akan dibagikan dalam konfirmasi pemesanan Anda.

Informasi Tambahan

Konfirmasi

Anda akan menerima konfirmasi pemesanan dalam waktu 24 jam.

Pembatalan gratis

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Ulasan Tamu

5,0 /5

5,00

Based on 3 verified Ditinjau

Anonymous • Family

Okt 2026

More Than Just a Cooking Class

A fantastic way to experience Japanese food culture beyond the usual tourist activities. The dashi tasting was a great introduction, and making our own miso was both fun and educational. We then prepared onigiri and sat down together for a wonderful seasonal meal. The sake pairing added another enjoyable element, and being able to take our homemade miso home made the experience feel truly personal and unique.

Selengkapnya

Anonymous • Solo

Okt 2026

Hands-On, Delicious & Authentic

I really enjoyed this cooking workshop! Making miso from scratch was something I had never done before, and it was fascinating to learn about soybeans, koji, and the fermentation process. We also made onigiri and enjoyed a delicious seasonal meal with plenty of sake to taste. The atmosphere was relaxed and welcoming, and I left with a much deeper appreciation for Japanese food traditions.

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Guest • Friends

Okt 2026

A Wonderful Introduction to Japanese Home Cooking

This was such a memorable experience in Tokyo. We learned how to make dashi, prepared our own miso from soybeans, and shaped onigiri by hand. Everything was explained clearly, and I loved learning the stories behind the ingredients. Sharing a seasonal meal with Japanese sake made the experience even more special. Taking home our freshly made miso was a lovely bonus!

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