Fattoria Savoia is a natural evolution from a family supply of cheese to a modern cheese-making establishment following the same, traditional, local, and ethical way of making cheese. The process starts with the respect of the land that feeds the animal in order to produce the richest milk that is best for making cheese. Following that, there will be the transformation made with modern standard, still obeying to ancient techniques handed from generation to generation in a continuous discovery of ancient recipes and long lost flavours.
Regala ai tuoi cari una selezione di oltre 2000 esperienze culinarie in tutto il mondo.