Hoang and the team created a warm and welcoming atmosphere from start to finish. The instructions were clear, and we got to cook a great variety of Vietnamese dishes. Everything tasted amazing, and we loved that we could recreate the recipes at home. The bonus egg coffee was a nice touch! A perfect mix of culture, food, and fun.
The experience started with a fun and informative market tour where we learned about local ingredients. The cooking class itself was hands-on and easy to follow, even for beginners. The dishes we made were absolutely delicious, and the highlight was definitely the egg coffee at the end. The team was friendly, patient, and made the whole experience feel very authentic. Highly recommended if you're visiting Hoi An!
Visiting the local market and then preparing all the fresh ingredients for a delicious meal. Our host and chef explained everything very well, and we learned so much about Vietnamese cuisine. Highly recommended! …
I had been taught how to make a nem ran (spring rolls) and bun cha. Everything was perfect, highly recommended
Since operating a local restaurant in Hoi An, Hoang’s Kitchen Hoi An Cooking Class is gradually become a popular spot to have unique experience for travelers coming to Vietnam capital city. Taken place in Hoang’s Kitchen Hoi An – where we cook, serve a great combination of traditional Vietnamese dishes all around Vietnam for diners. Go beyond the benefit, we would like to spread Vietnamese cuisines to everybody all over the world by teaching, guiding & sharing at the heart of everything we teach Vietnamese food culture.
Our work is about not only delivering the information of Vietnamese food culture to learners by handing-on preparing ingredients to cooking in Vietnamese way, but also guiding you how to cook traditional Vietnamese food, even when you get back your countries.