So glad we did this. It was our highlight of our time in Nagoya making Udon noodles with you.
Yesterday, I learned how to make udon, and it was both fun and educational. I had a wonderful time and truly enjoyed the experience. Thank you very much for such a memorable and enjoyable lesson.
It will definitely be one of the highlights of our trip, and I can't wait to go home and make udon!
This was one of the highlights of our trip to Nagoya. The instructor was friendly, patient, and made the class easy to follow, even for beginners. We learned how to make authentic Taiwan Mazesoba and crispy gyoza from scratch while also discovering the interesting history behind the dish. The atmosphere was warm and welcoming, and it was great to chat about Japanese food and culture throughout the session. Best of all, the meal we prepared was absolutely delicious. I highly recommend this experience to anyone looking for a fun and authentic cooking class in Nagoya!
There are cooking classes where you say that was ok and let’s make a tick in in the box. This cooking class was different: it was a real culinary and truly deep experience, Chinatsu as cooking sensei makes the difference. She speaks English very well, has prepared everything and has true passion for the food. So the cooking class evolved into a culinary discovery and was fun. That‘s what we were looking for,. Big applause!
Highly recommend- thank you so much for a wonderful evening! <3
Chinatsu's class was super fun from start to finish. The dishes we cooked were simple, but extremely tasty - we'll definitely be making them again at home! Chinatsu was so friendly and customised the class to our liking. She taught us so much about different kinds of miso and how it is made. I would definitely recommend this class for anyone who is interested in an insight into Nagoya's local delicacies.
The class was really pleasant and enjoyable, the food was really good and the teacher Chinatsu was really nice!
The class was easy, fast paced and delicious. I think it was perfect.
We enjoyed the class with you very much and will certainly try cooking all the delicious dishes again at home.
The class was really pleasant and enjoyable, the food was really good and the teacher Chinatsu was really nice!
The class was easy, fast paced and delicious. I think it was perfect.
We enjoyed the class with you very much and will certainly try cooking all the delicious dishes again at home.
We enjoyed the class with you very much and will certainly try cooking all the delicious dishes again at home.
The class was easy, fast paced and delicious. I think it was perfect.
The class was really pleasant and enjoyable, the food was really good and the teacher Chinatsu was really nice!
I am an instructor specializing in Japanese home cooking for foreign visitors. I spent over 10 years accompanying my husband on his overseas assignment, and although I initially felt overwhelmed by the language and cultural differences, attending local cooking classes was incredibly helpful.
The joy of learning to make local dishes with unfamiliar ingredients and seasonings was inspiring. Shopping at local markets and connecting with local people deepened my attachment to each place, enriching my life day by day. These experiences have become a cherished part of my life, and I still enjoy recreating those memories in my kitchen.
I hope that foreign tourists and residents in Japan will gain a deeper appreciation of Japanese culture by exploring its cuisine through my cooking classes."