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US$ 106 per persona

Orario

Persone

Totale US$ 106

✓ Tutte le tasse e i costi inclusi

Cancellazione gratuita fino a 48 ore prima dell'inizio

Traditional Mexican Cooking with Seasonal Ingredients in the Jungle of Tulum

US$ 106 per persona

4,95 20 recensioni

Ora di inizio

10:30AM, 4PM

Durata

3.5 hours

Min. partecipanti

2 Partecipati

Lingua

English, Spanish

Cancellazione gratuita fino a 48 ore prima dell'inizio

Cosa amano gli ospiti di questo corso

Warm, knowledgeable host team
Hands‑on authentic Mexican dishes
Intimate home setting with family feel
Organized class with take‑home recipes

Riepilogo da 20 recensioni verificate degli ospiti

Panoramica generata dall'IA di Cookly

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Descrizione

Our Culinary experience starts with an introduction to México's essential ingredients and flavors, our most representative food, how to buy and preserve dry chiles, and all about tortilla process; also we'll learn about mezcal and will do a mezcal tasting, along with Oaxaca's must traditional appetizer! we'll have “THE traveler ultimate experience” in traditional food!

Then, we'll go through the whole process, from scratch, to prepare and cook an authentic and traditional Mexican menu, collecting some of the ingredients from our garden.

Many of the dishes you will learn and help to cook come from my own family recipes. As a Mexican native, I inherited my Mexican cuisine from my previous generations, and my passion too!

Cooking class completed, we'll sit down to share the fruits of our labor, along with a "jarrito de agua fresca " or beer, or wine (or both!) and enjoy life!

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Incontra il tuo host

Lily Espinosa Rivera

I am a passionate cook since I remember! my sweetest memories are in the Kitchen with my granny Meyita, cooking all kind of Mexican traditional food, listening to old radio songs and talking about life...

Here is a sample menu. It will vary depending on our guests preferences, dietary restrictions, season, etc. If you have a request for a particular food, please let me know, I'll try my best to add it!

Quesadillas tradicionales (A must in México for breakfast, dinner, Netflix marathons, etc!)
Sopa de milpa (My abuela's favorite comfort soup, a caress to the soul in a plate...)
Tacos de pescado en salsa de 3 chiles (the most delicious fish tacos, with garlic and chile guajillo, this is my family recipe, the best of México in a tortilla!)
Flan casero (I will share with you my personal touch for the most creamy flan you ever tried!)
Hand-made tortillas... from scratch!
Salsa Meya (a multipurpose salsita, you can use it for tacos, quesadillas, empanadas, enchiladas, etc, very versatile and delicious)
Agua de Jamaica (a traditional drink, "agua fresca", made with dry flowers).

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Programma

Lunch class:

10:30 am: we'll meet at my home
10:45 am: Introduction to Mexican Gastronomic Culture
11:00 am: Cooking session
12:30 pm: Recess (10-15 minutes)
12:45 pm: Tortillas and Salsa cooking session
1:30 pm: Lunch Time
2:00 pm: Back to Tulum downtown.

Dinner class:

4:00 pm: We'll meet at my home
4:15 pm: Introduction to Mexican Gastronomic Culture
4:15 pm: Cooking session
5:45 pm: Recess ( 10-15 minutes)
6:00 pm: Tortillas and Salsa cooking session
6:30 pm: Dinner time
7:00 pm: Back to Tulum downtown.

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Principali Servizi Inclusi

All dietary restrictions

Appetizers

Complimentary beer and drinks

Mezcal tasting

Pick up some ingredients from the garden

Ulteriori Informazioni

Conferma

You will receive the confirmation of your booking's availability within 24 hours.

Free Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Foto degli ospiti

+28

Recensioni degli ospiti

5,0 /5

4,95

Based on 20 verificato recensioni

Barbara

Mar 2026

The class was great!

The directions that were sent through Cookly were misleading and unclear. We arrived 1/2 hour late because of that. Please make sure you update those in the future

Jesse

Ott 2025

Best guacamole we’ve had!!

The cooking class was amazing. Lupita was our teacher and she had a few friends helping as well. The class was well organized with plenty of food to eat and drink. We made guacamole, salsa, and tacos with pork and chicken. It seriously tasted so fresh and delicious. Lupita emailed me the recipes we used, can’t wait to try this at home!!

Angela

Giu 2024

Lily is a blast!

What an awesome time learning sooo many new recipes! We loved being in her home with her company.

Jonathan

Giu 2023

AMAZING experience

I recently had the pleasure of attending an authentic Mexican cooking class, and I must say, it was an absolute delight! From start to finish, the experience exceeded my expectations and left me with a newfound appreciation for the vibrant and rich flavors of Mexican cuisine. First and foremost, the instructor was fantastic. Her passion for Mexican cooking was contagious, and she created a warm and welcoming environment for everyone in the class. She was not only incredibly knowledgeable but also patient and attentive, ensuring that each participant felt comfortable and engaged throughout the session. Overall, my authentic Mexican cooking class was an exceptional experience that I wholeheartedly recommend. Whether you're a seasoned cook or a complete beginner, this class offers a wonderful opportunity to dive into the world of Mexican cuisine and learn from passionate experts. Prepare to be amazed by the flavors, captivated by the stories, and inspired to bring a taste of Mexico into your own kitchen. It truly deserves a resounding five-star rating!

Eleni lazarides

Apr 2023

Amazing!!!!!

So authentic, educational and intimate. A group of about 10-12 travelers from across the states and Europe were brought together by Lily to teach us all about the Mexican heritage and way of cooking. The food was incredible too! Would do it again and again. 10/10 recommend.

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