Corso di cucina di Nelia a Marrakech

Beautiful location, easy to make, cooked over charcoal. While waiting for it to be ready, we relaxed on the sunbeds. The tea ceremony and all the fun facts made it perfect. And last but not least, the food was delicious :)

Excellent team !

We had a fantastic cooking workshop at Riad Nelia. Jozef and his team were incredibly friendly and welcoming. We enjoyed tea and prepared a delicious tagine, with wonderful fresh fruit for dessert. The explanations were given in a fun way, the food was delicious, and the whole atmosphere on the rooftop terrace was fantastic—an experience we'll never forget! We highly recommend this cooking class!

We had an amazing day! Fouad brought us around local markets and he gave us a lot of interesting information. I would recommend this activity at the beginning of your holiday, this will give you useful information about local cooking, culture and more! We cooked a really good Tajin with Fouad and the amazing Nelia's chef in the beautiful terrace with perfect atmosphere. I will never forget this day. Thank you Fouad, you have been fantastic!

I attended Nelia Cooking Class and had a truly wonderful experience. The chef patiently guided us through each step of the process, sharing her knowledge of ingredients and techniques. The food we prepared was absolutely delicious, and I was surprised at how easy it was to follow her instructions. I highly recommend Marrakech Nelia cooking class to anyone interested in learning more about Moroccan cuisine.

I had the absolute pleasure of attending the cooking class at Riad Nelia in Marrakesh, and it was a truly unforgettable experience! Our host, Fouad, was nothing short of brilliant—he's hands down the best host and instructor I've ever come across. Fouad's passion for Moroccan cuisine, his attention to detail, and his ability to make everyone feel comfortable and engaged are unmatched. He has a natural talent for teaching, breaking down each step with ease while sharing fascinating insights about Moroccan culture and traditions. His enthusiasm was infectious, and his patience ensured everyone in the class felt confident, regardless of their cooking skills. From learning the secrets of perfectly spiced tagines to mastering traditional techniques, Fouad guided us with professionalism and warmth. It's clear he's not only incredibly skilled but also deeply dedicated to ensuring every guest has the best possible experience. He truly deserves a role like this—it's where his talents shine. If you're in Marrakesh and looking for an authentic, hands-on culinary adventure, this class is a must, and Fouad will make it the highlight of your trip. I couldn't recommend it more highly!