Prenotazioni private

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Private & Group Bookings

US$ 111 per persona

Orario

Adulti
US$ 111

Bambini (Età 6-12)
US$ 56 -50%

Totale US$ 111

✓ Tutte le tasse e i costi inclusi

Cancellazione gratuita fino a 48 ore prima dell'inizio

Workshop pratico di ramen e gyoza con uno chef giapponese a Naha.

US$ 111 per persona

5,00 3 recensioni

Ora di inizio

14:00

Durata

3 ore

Min. partecipanti

1 Partecipati

Lingua

Inglese, giapponese

Cancellazione gratuita fino a 48 ore prima dell'inizio

Tariffe scontate per bambini

Cosa amano gli ospiti di questo corso

Cucina accogliente e pulita
Chef coinvolgente e competente
Cucina pratica in piccoli gruppi
Uno sguardo alla cultura giapponese

Riepilogo da 3 recensioni verificate degli ospiti

Panoramica generata dall'IA di Cookly

Leggi tutte le 3 recensioni →

Descrizione

Durante la sessione, preparerete insieme ramen e gyoza da zero. Uno chef giapponese con oltre 20 anni di esperienza vi guiderà direttamente, permettendovi di assistere in prima persona a vere e proprie dimostrazioni di abilità con i coltelli.

Svoltasi in una vera cucina in stile giapponese, questa divertente e coinvolgente esperienza culinaria combina tecniche professionali con un'atmosfera giocosa.

Leggi di Più +

Spaghetti ramen
Gyoza (ravioli)

Leggi di Più +

Programma

Introduzione al corso e presentazione personale (10 minuti)
Sessione di cucina: preparazione del brodo ramen, del ripieno per i gyoza e avvolgimento dei gyoza (1 ora)
Aggiungere i condimenti per il ramen e friggere i gyoza (20 minuti)
Buon appetito e buona conversazione!
Fine dell'esperienza

Leggi di Più +

Ulteriori Informazioni

Conferma

Riceverai la conferma della disponibilità della tua prenotazione entro 24 ore.

Cancellazione gratuita

I rimborsi completi saranno emessi per le cancellazioni effettuate almeno 48 ore prima dell'attività..

Recensioni degli ospiti

5,0 /5

5,00

Based on 3 verificato recensioni

Graham • Family

Lug 2026

An excellent cooking experience

The chef is outgoing, engaging and humourous as well as being skilled with food, and his wife and staff make everyone feel very welcome. It was a wonderful experience, giving us insights into Japanese cooking techniques and resulting in delicious food. We wholeheartedly recommend this experience for anyone visiting Naha on the lovely island of Okinawa.. So much fun!

Host reply · Lug 17, 2026

Thank you so much, Graham, for your wonderful review and recommendation!

We had such a great time welcoming your family and making ramen and gyoza together at our restaurant in central Naha. We are very happy to hear that you enjoyed Chef Hisa’s humour, the Japanese cooking techniques, and the warm atmosphere created by our team.

Our goal is to make Japanese cooking enjoyable, relaxed, and accessible for the whole family. We hope the practical techniques and simple ingredients will make it easy for you to recreate the ramen and gyoza at home and remember your time in Okinawa.

It was truly a pleasure spending time with all of you. And please tell Lucas that if he decides to become a chef one day, he is always welcome to return to Okinawa and train with Chef Hisa!

Warm wishes,
Chef Hisa, Yuko, and the team

Luca

Dic 2025

One of the highlights of my trip!

It wasn’t just about cooking – I learned a lot about Japanese culture too. The kitchen was clean and welcoming, and the food we made was delicious!

Host reply · Lug 17, 2026

Thank you so much for your wonderful review!

We are delighted to hear that our ramen and gyoza class was one of the highlights of your trip to Okinawa. Our cooking experience is not only about making delicious food, but also about sharing Japanese culture, everyday cooking techniques, and the stories behind the dishes.

We are also very happy that you felt comfortable and welcomed in our kitchen. We hope you will try making ramen and gyoza again at home and remember the fun time you had in Naha!

We hope the practical techniques will help you recreate ramen and gyoza at home and bring back happy memories of Naha!

Warm wishes,
Chef Hisa, Yuko, and the team

Sophie

Dic 2025

Clear & Hands-On Sushi Experience with Chef Hisashi

Great class with clear instructions in English. I loved the hands-on approach and the small group setting. The chef Hisashi even gave tips on ingredient substitutes for back home. Definitely worth it!"

Host reply · Lug 17, 2026

Thank you so much, Sophie, for your wonderful review!

We are very happy to hear that you enjoyed the clear English instructions, the hands-on sushi experience, and the relaxed small-group setting.

One of our goals is to help guests enjoy Japanese cooking not only during their time in Okinawa, but also after returning home. Chef Hisashi is always happy to suggest practical ingredient substitutes, so the dishes can be recreated using ingredients that are easier to find in each guest’s home country.

It was a pleasure cooking with you, and we hope you will enjoy making sushi again at home!

Warm wishes,
Chef Hisashi, Yuko, and the team