I really enjoyed Nahoko’s gluten free ramen cooking class, and so did my friends that joined me. Nahoko made us feel very welcome; we could be our authentic selves in her class. She does a great job of combining history, cooking instructions, information about gluten free items in Japan, and hands-on cooking time. Don’t worry if you can’t speak Japanese; Nahoko’s English is very good!! I am seriously considering taking classes with her again. 10/10/10.

Leggi di Più +
Learn to Make Tokyo's Iconic Ramen from Scratch + Broth
Corey P. | Giu 2025

"Awesome Experience Learning to Make Tempura!"

Had a great time with Shohei and his team making tempura from scratch! Learned fun tips and tricks and recipes. And, most importantly where to source the special ingredients at home. They shared their knowledge of Osaka with us in a beautiful penthouse venue. Highly recommend!

Leggi di Più +
Family-Friendly Tempura Cooking Class in Osaka
Julia W. | Giu 2025

"One of the highlights of our trip to Takayama"

The class was fantastic! The cooking was so much fun, and it was great to learn about Japan's traditions through food and the tea ceremony. After the class we went to the supermarket, which was a very cool experience as we learned of some ingredients that are not commonly used in Europe. Kaori and Yukiko are the nicest people, it was such s pleasure to spend some time with them. Highly recommend the class!

Leggi di Più +
Takayama Cooking Experience: Takoyaki Making & Traditional Tea Ceremony
Maria M. | Giu 2025

"Really nice experience"

We really liked the experience of cooking with Michiko. She is very friendly and prepared the class well. We really had fun cooking and could then enjoy our prepared meal which turned out to be delicious thanks to Michiko.

Leggi di Più +
Tonkotsu-Style Ramen and Gyoza Class: Make Everything from Scratch!
Priscilla Z. | Giu 2025

"A beautiful experience with a delicious meal at the end!"

My girlfriend and I had the best experience learning how to cook chicken Ramen from Nahoko. Nahoko taught us a lot about the history and chemistry of ramen noodles and how to layer flavor in the broth. Her kitchen smelled amazing from the start and was a very comfortable environment to learn her expert techniques and eat amazing ramen. She also provided us some written instructions so we do actually feel like we can repeat the recipe back home. It was such an honor to be welcomed into Nahoko's home. Nahoko's generosity and kindness made the entire cooking experience very special for us. She provided so much insight and warmth to our group. We are so happy to have these new precious memories, thank you, Nahoko-san!

Leggi di Più +
Learn to Make Tokyo's Iconic Ramen from Scratch + Broth
Joao T. | Giu 2025

"Great vegan cooking class"

My daughter and I had a great cooking experience with Kaori. She picked us up at the train station to walk through the supermarket. There she showed us the different ingredients. Then we drove to her house. Together we produced a great tasting ramen with topping, crispy chilli oil, dipping sauce for the gyozas and a yummy little dessert. Everything was very tasty and we are sure to try it at home. Thank you Kaori for answering our thousands of questions, your skill and hospitality.

Leggi di Più +
Vegetarian & Vegan Ramen and Gyoza Cooking Class in a Local Tokyo Home
Mona L. | Giu 2025

"Must do! Highly recommend!"

Nahoko is amazing! She is very welcoming the ramen is spectacular! It was so much fun. I went with my partner and we had a really great time. If you have time for a cooking class in Tokyo, and you love ramen. this is a must do!

Leggi di Più +
Learn to Make Tokyo's Iconic Ramen from Scratch + Broth
Mitchell M. | Giu 2025

"Fabulous class"

Really fantastic class, food was delicious, kitchen was fantastic and the host was brilliant. Would 100% recommend

Leggi di Più +
Tonkotsu-Style Ramen and Gyoza Class: Make Everything from Scratch!
Joe B. | Giu 2025

"Fantastic"

Fantastic, would book again

Leggi di Più +
Crafting Traditional Udon from Scratch in Kyoto
Joe B. | Giu 2025

"Fantastic class"

Really enjoyed the class. Maya is really welcoming and kind as well as the food being fantastic. Would 100% recommend.

Leggi di Più +
Osaka Soul Food Cooking Class: Takoyaki, Yakisoba, and Fruit Daifuku
Joe B. | Giu 2025

"Excellent!"

Great teacher, great class, great experience. Recommended!

Leggi di Più +
Traditional Tokyo Home Cooking: Handmade Udon, Tempura & Omelette
David M. | Mag 2025

"Super!!!"

È stata davvero un'esperienza bellissima, interessante e diversa! Siamo stati seguiti con professionalità, pazienza e simpatia e tutto il cibo preparato era buonissimo. Lo consigliamo vivamente!

Leggi di Più +
Authentic Japanese Cuisine: Homemade Ramen & Gyoza Dumplings
Maria francesca S. | Mag 2025

"Fun night in Osaka"

The Sakura Cook team were so great! The hosts, food, and experience were all excellent. Definitely suggest them for a fun time in Osaka.

Leggi di Più +
Hands-on Experience Authentic Sushi Course Dishes
Jack W. | Mag 2025

"It was an amazing experience"

We, an elderly couple and a granddaughter, signed up for a sushi-making workshop. We received an offer to move the workshop to a temple near Kyoto. Akiko, Mina, and Junjun welcomed us. We started with a short introductory conversation, followed by sushi preparation. The conversation was warm. The sushi preparation continued until we were full :-). After that, they gave us a tour of the temple and the amazing garden, and when we returned, we played a fascinating and funny Japanese card game. At the end, we were treated to Japanese tea and a wonderful homemade cake. We all, especially our granddaughter, enjoyed it very much.

Leggi di Più +
Makizushi Rolls (Sushi Rolls) Making Class
Pnina birman B. | Mag 2025

"AMAZING"

Yesterday we went to Nahoko’s cooking class and it was the best day ever :) Nahoko is SO sweet and adorable and kind, and she knows so much about the science of cooking and the best ways to make gluten free noodles!! I found her class because of all the amazing reviews she gets from the gluten free Japan Facebook group, and it is all so well deserved. Also the noodles were insanely good. My husband eats gluten and loves ramen and could not believe the noodles were gf. And she has this vat of homemade miso which was the best!! She is a really special person and an amazing chef and I absolutely loved spending the afternoon in her cozy home!! Highly highly recommend :)

Leggi di Più +
Learn to Make Tokyo's Iconic Ramen from Scratch + Broth
Sasha K. | Mag 2025

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