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Esperienze esclusive per coppie, famiglie e gruppi.
Stai organizzando un evento aziendale, una riunione di famiglia, una festa o un itinerario gastronomico su misura?
Richiedi un'esperienza privataAll of the parts were the best. We had a lot of fun and a lot of laughter. And the host were unbelievable awesome.😊🩷
Wilma was incredible. So patient and thorough in her step by step process. We created a beautiful lunch and sat to enjoy with local wine.
La nostra famiglia di 5 persone ha partecipato al corso di pasta e tiramisù con Tom. È stato fantastico. Divertente e super istruttivo. Abbiamo preparato 3 tipi di pasta e il tiramisù più buono di sempre. Poi abbiamo gustato il nostro pasto con del buon vino toscano. Cosa si può volere di meglio!
What an amazing experience! Giovanni and Tomaso were outstanding instructors-knowledgeable, engaging and lots of fun. We made pizzas, Nutella gelato and orange gelato, and every bite was incredible. We laughed, learned new cooking skills and enjoyed every minute of the class. The location is absolutely stunning and provides the perfect backdrop for a memorable culinary experience. I would highly recommend this class to anyone looking for delicious food, great instructors and a fantastic atmosphere!
100% recommend! The ladies warmly welcomed us into their home, were so beautiful and friendly, and the recipes we prepared, cooked and ate were amazing. The red wine we accompanied out food with was local and divine! Do yourself a favour and book this class with these ladies.
My husband and I had the best time learning to make pasta with Susanna on our honeymoon. Honestly, it was one of the highlights of our trip to Italy for both of us. Susanna is a great teacher, her home is beautiful, and she creates such a meaningful experience for her students. We highly recommend others to take this class!
It was like a friend invited us to a luncheon at home and we cooked together! It was a wonderful experience where we learned how to make pasta, picked up great tips, laughed a lot, and ate very nicely.
Amazing cooking class in Tuscany! We learned how to make fresh pasta with two fantastic teachers – fun, authentic, and delicious experience. Highly recommend! They really do magic with food ❤️
The host greeted us with a warm welcome and so much fun! We learned a lot and enjoyed eating the tasty pasta and tiramisu. Breathtaking view.
We had a wonderful experience and loved everything about it. Thank you to everyone in the team!
We had a fantastic cooking experience with Valentina, Anna Maria and guests. Our cooking teachers were not only skill ful but also so welcoming, warm and full of energy. Sharing thoughts, ideas and laughs with a little assistance of google translate in Valentina and Francesco's nice kitchen when a brief thunder weather past by was amazing. You all made this day life memorable. Thank you so much!
This cooking class was one of the best experiences of our life. Not only were the two hosts extremely welcoming, but they taught us incredible knowledge. I am so thankful for this experience and recommend it highly to anyone visiting the Florence area.
Una tipica lezione di cucina a Chianti copre classici come ribollita, pici con ragù di cinghiale, pecorino e il celebre vino Chianti Classico. Imparerai a fare pasta fresca, a far cuocere zuppe ricche e a concludere con cantucci dolci e caffè.
Sì, molte scuole di cucina a Chianti offrono opzioni vegane, vegetariane e senza glutine. Adattano le ricette a pomodori, lenticchie e cereali locali, mantenendo i sapori toscani.
Le lezioni durano normalmente 3–4 ore e ospitano 6–12 partecipanti, mantenendo l’atmosfera vivace ma intima per praticare con uno chef cordiale.
La maggior parte delle lezioni a Chianti è offerta in italiano e inglese, alcune in francese o tedesco. I viaggiatori soli sono i benvenuti e spesso trovano una comunità accogliente di appassionati di cucina.
Le cucine di Chianti sono rilassate ma rispettose: togliete le scarpe all’ingresso, mantenete un dress code casual e attendete una temperatura moderata – la cucina toscana predilige erbe fresche anziché piccantezza.
Sì, la fine dell’estate e l’autunno offrono corsi di vendemmia, mentre la Pasqua o il Chianti Village Fair presentano prodotti di stagione, tartufi e musica locale.
Le coppie apprezzano l’atmosfera romantica di una cucina in vigneto e possono gustare insieme il Chianti Classico. Le famiglie adorano fare la pasta a mano e imparare sulla produzione dell’olio d’oliva.
Potresti assaggiare un primo toscano fatto con ricotta fatta in casa, o avere l’opportunità di pulire la pressa all’uliva locale e conoscere la sua storia – un’avventura sensoriale inaspettata.
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