Lezioni di Cucina a Noto

Wow, wow, wow!!! My family will treasure this experience forever and always. The host family is full of soul and every expression us full of heart. They truly put the EXTRA in extraordinary. We also met travelers from around the world in our group and became fast friends with similar interests. It was a whole day and we left with lasting memories and full hearts 💞 You won't regret this or ever encounter a similar experience as it can not be duplicated by anyone anywhere.

This day went beyond our expectations. I was traveling with 6other family members. There were about 20 in our group Rather than a regular cooking class in a kitchen, this is an immersive garden-to -able cultural experience. Carlo and Jess share their family traditions in a way that made the experience very special for everyone and people from all over the world were sharing their own cultural 'flavors.'. We LOVED it!! And, oh THE FOOD!! The food was amazing!! It was a feast! I originally bought tickets for 5 of us because I am a Celiac and a sister is a gluten-free vegan. But while making arrangements, Carlo heard that, he said "No! You have to be together! We can take care of gluten allergies and vegan diets.". We were both SO happy we went. We ate really well and were overwhelmed by their hospitality and delicious meal. This is a must-do!!

This was not just a cooking class or a farm-to-table workshop, it was a very real and warm experience. Carlo and Jessy express their love for Sicilian traditions - it warms your heart. To be part of the harvesting, cooking and the traditional game was a true honor! If you’re on the island, you should definitely book with Carlo and Jessy!

I wish I could give this experience 10 Stars!! Carlo and his charming wife, Jesse, are perfect hosts. This is not just a "farm-to-table" experience: it's about hard work, turning a dream into a reality, food, family, and fun--and, most importantly, love. We told stories, sang songs, laughed, and at times, even cried. Carlo described the archeological history of the site and the strong connections to the Sicilian culture, Jesse described how the liturgical calendar is linked to the crop harvest while picking sprigs of fennel. Their children hand-made pasta sheets that we formed into garden-fresh ravioli!! We ended the hot day drinking wine and diving into a cold river. It was simply unbelievable and unforgettable. Teddy & Meg, from Santa Fe, USA

The story of this historically significant property was fascinating, as were the many archeological finds under the overgrowth that had to be cleared away. The result is a lovely place in the country side with a beautiful home and garden where we got to pick and cook and socialize with other like minded people on a beautiful afternoon. We've taken the standard Ortigia cooking class where you go to the market and then cook up the swordfish with local produce but this was orders of magnitude more fun and more interesting to boot. We highly recommend this experience!

Enjoyed making ravioli from home milled flour. Also picking the veggies from their garden for our lunch feast. Local wines were great and the people and their home and farm were lovely