Lezioni di Cucina a Canggu

Our group of 2 were the only ones so it turned out to be a private class. I expected it to be like the cooking class we experienced in Ubud (big group, highly informative, a lot of DIY and lessons on the ingredients and method itself) but it wasn’t like that. Because of the small class it was only an hour. Afterwards they presented the food nicely for us to have a dinner at. The place is also a hotel and looks really nice

The chef showed and explained the different ingredients to us. We could smell all the different ingredients. The meal was pretty good and she gave us the instrctions to make the class a great succes!

This class was such a great hands-on introduction to Balinese cooking! Chef Adi and the other staff were incredibly supportive and we had a lot of fun learning and enjoying delicious food. The team was able to cater to our multiple and specific dietary needs. The pickup service was a great addition. I would definitely recommend this to anybody who wants to immerse themselves in Balinese cuisine and have a lot of fun!

Gréât experience with lovely people thank you so much 🙏 Helene and Sarah

Took my large family of 9, and we all got to cook together. It was a really lovely family activity if you're staying in the Canggu area! The class was tailored to all skill levels, and it was amazing to see the variety that can be created from a single base ingredient. The chef was great, and all the drinks were included. Super easy to find! I would recommend this class.

A great few hours learning how to cook some very tasty Balinese dishes. I really enjoyed the class as it was very organised and the chef was a great teacher and explained all the ingredients and the dishes we were preparing very well. I chose the Chicken Option. I was also given a print out of all the recipes we made with all the ingredients listed as well as the method of cooking. I enjoyed it so much that I am going to do the Seafood option cooking class this week!

Loved my Indonesian cooking class in Bali at Tapa Tepa Kali, Changuu. Chef Adi explained everything very clearly and I loved his choice of dishes. With his help, I learned to make base sauce, soup, long beans with coconut, traditional chicken sate skewers & sweet coconut dessert pancakes. I then ate the delicious lunch & was provided with take away for the rest. Included in US$30 price was: lessons, lunch, take away and pick up from my Changuu hotel. I am moderate level home cook. But course can be tailored for beginners and professionals chefs. Both driver Bali and Chef Adi had excellent English and were extremely courteous and helpful. Highly recommend !!!

I choose the vegetarian menu and this was a really cool compact class. Very friendly chef and helpers :) We looked at local ingredients then we made a paste which we used in every savoury dish. One base paste for all! We also made a desert. It was quick but well explained. Eating the food at the end was delicious and a highlight!

Really enjoyed the cooking class. Fresh food, good explanation of the ingredients, friendly chef. We made a base paste and used it to make 3 different dishes, followed by a dessert. Then enjoyed the food 🥰

I enjoyed a lot my cooking class at Tapa Tepi Kali. Everybody was very nice to me :) The food is easy too cook and tastes really delicious. I was alone because nobody else joined the class. I felt very comfortable with all the staff. I definitely recommend the class to anybody!

Learning about ingredientes and their cooking techniques , we realised how how healthy and simple good Balinese food is 🙂.

We had made a spontaneous booking and the staff was so extremely friendly and helpful and did everything possible to make it a positive experience for us. Our chef cook was very talented and explained us a few ticks and tricks and it was a very fun experience at the same time. We actually had a whole class just for my wife and me, very romantic. I definitely recommend it!

The cooking class was really enjoyable. The chefs were very friendly and informative. And most importantly, the food was delicious!

Unfortunately I was caught up in traffic driving from Kuta and arrived 20minutes late. No worries, the staff made me so welcomed and proceeded to teach me how to cook the most beautiful Bali chicken recipes. And then allowed my friend to join me whilst I ate my meal…. Thank you hardly seems enough. 👏💕

The class was great, would definitely recommend it! The only downside was how hot it was, but, Bali! Plenty of cold water on hand and they did their best to cool the restaurant down. we were all made to feel very welcome and after putting on aprons and chefs hats we were put to work chopping up the ingredients for the local Balinese cuisine, and learning about each dish along the way. We also taste tested as we were making the food, and got to season it as we wished. The end result, dishes that we sat down to, to enjoy for lunch were amazing! And we can’t wait to attempt these dishes now back home in Australia!