Perché seguire una lezione di cucina in Tokyo è un Must
The Japanese capital is a concoction of the modern and the traditional, as towering skyscrapers live among historic temples. With a diverse city comes diverse food, and Tokyo arguably offers the best food that Japan has to offer. With our cooking classes we offer many options for you to explore the variety of Japanese food such as Bento box making, sushi making, and ramen making. We offer you to explore the manifold of Japanese food as classes are taught by locals with recipes that have been passed down generations. In some of our cooking classes we even offer visits to a local market to collect your ingredients to cook with.
Lezioni di Cucina a Tokyo
Basato su 466 recensioni verificate di clienti Cookly
Cosa Dicono i Turisti
It was a very fun educational class, with a great and dedicated teacher.
The location was very nice and authentic, we learned about how to make the sushi and the technics, but also about the history behind. After class we got to eat what we made, and learned about the Japanese way of starting a meal “Itadakimasu”.
It was a really nice day, in a very nice environment, where you felt very much welcome.
I give Chagohan Tokyo my best recommendation.
Leggi di Più + Kamilla L. | Nov 2019
"Absolutely brilliant. ..."
If you're after an experience in Tokyo without crowds and you love food then this is for you. Kurina is living the life most of us would like to. She provides a unique opportunity to see how the locals live in a more rural part of Japan yet accessable from Tokyo. Kurina is knowledgeable in her field and shares more than just how to cook tofu. Best of all you get to eat and talk with kurina and share stories. Thank you kurina!!☺
Leggi di Più + Roslyn R. | Ott 2019
"A delightful experience!"
We loved our cooking experience with Emi. She guided us through the preparation and making of sushi, miso soup and Japanese omelette whilst engaging in interesting conversation about all things English, and answering our questions on Japanese lifestyle and culture. Even my husband, who avoids the kitchen like the plague discovered a talent for de-pooing prawns and slicing omelette!
Emi was fun and hospitable, welcoming us into her home and furnishing us with a memorable evening.
Leggi di Più + Rachel F. | Ott 2019
Yukari was so friendly and gave lots of tips, both about cooking and about visiting Japan. Her menu was flexible, exciting and delicious - we'll be back next time we're in Tokyo!
Leggi di Più + Tom D. | Ott 2019
"The class was great!"
We met with Amanda who was very nice and welcoming and made us feel like home in each restaurant we went to. The food was amazing and it was an awsome way to explore japanesse food better. The only problem I has was to find the location. Google maps showed a totally different direction every time and thats the app i use as a tourist so...
Over all, it was a great morning :)
Leggi di Più + Izabel K. | Ott 2019
"Very personal and simple to follow with a good explanation on traditions"
We found Emi to be very proficient in her home-run cooking class. My wife found the traditions and history to be of great value. We appreciated begging part of a home-style event and found the courses easy to remember and to prepare for ourselves when we get home.
Leggi di Più + Henk van den H. | Ott 2019
Yumy was the best host we could ever had!
She explained everything clearly and with passion, we had such a good time.
She taught us how to make miso soup, different types of sushi and its toppings. The place was immaculate clean and it felt very homey. We wouls go back again without a doubt and the sushi was very yummy, we loved it!
Leggi di Più + Noelia garcia E. | Ott 2019
"It was more of a tour than a class which is what we were after. Very informative."
Thought it was very informed and great tips on Japanese culture around the fish markets with other information thrown in. Our guide seemed to have a good relationship with market stall holders which made them very helpful and accomodating. Loved the tour of the Tokyo fish markets.
Leggi di Più + Jonathan T. | Ott 2019
"Learn to cook ramen and gyoza like a boss!"
No overseas holiday is complete without trying your hand at learning how to cook some of the local cuisine. This class teaches you how to make the three parts of the ramen broth, and then how to combine them into a delicious ramen. You also learn and make your own gyoza, from the filling to making and folding the dumplings, and finally how to cook and fry them perfectly. Highly recommended.
Leggi di Più + Thomas H. | Set 2019
My friend and I thoroughly enjoyed our class with Chagohan. Due to changes in our itinerary in Tokyo we had to change the time of our class several times, but they were very helpful and happy to accommodate our need. We were the only people in our class so we got to have a private session (luck!). The tutors were very friendly and explained the cooking steps very well. We enjoyed the tempura with miso soup at the end of our class and they were delicious! Would definitely come back and try out other classes with them!
Leggi di Più + Winki H. | Set 2019
"Sato's cooking class was amazing! He was very considerate, generous, and hospitable. We enjoyed our time cooking with him. Highly recommend, we learned how to cook alot of things and even made the same Japanese food at home!"
Sato's cooking class was amazing! He was very considerate, generous, and hospitable. We enjoyed our time cooking with him. Highly recommend. We learned how to cook alot of things and even made the same Japanese food at home!