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The entire experience was great, chef picked us up, offered each of us a variety of local dishes we could try to cook. We were amazed how quickly you can cook such a tasteful dish with just a few ingredients. We were super excited. In the end we got the recipe book (pdf). Totally recommend!
We had a great time learning how to cook Thai Food at Half Day Thai Cooking. Our instructor was very knowledgeable- teaching us about sweet, salty, sour, and spicy and with all of my family choosing different course options, we were able to learn how to cook practically everything on the menu. My 12 and 15 year old loved it and even my husband, who does not cook at all, had a great time. The food was amazing and we were stuffed by the end! We hope to be able to cook these dishes in our own home soon!
Great host, amazing food and a fun learning experience. Definitely recommend!
Amazing place, the resulted food is so delicious, some even better than in some restaurants! But best of all was Thiwa, who is an amazing chef that went us through everything while happily answering questions, giving advice, and having an amazing and positive attitude!
Well run and organised activity. I really liked being picked-up and dropped off by the cooking company. Our teacher was very good and explained each step very well. I would recommend this class
We took an evening cooking class and I can only recommend it. You get the chance to prepare a soup and a main course. After a break to taste your own creation, it’s time to make spring rolls or papaya salad and a curry of your choice. In the end, everyone prepares mango sticky rice. We also received a link to all the individual recipes at the end. A wonderfully spent afternoon!
I really can recommend this cooking class, if you're interested how to Do thai cooking
Sexxy Bunny was our instructor and she was fantastic! We made our own curry paste, spring rolls, soups, pad Thai and more! Highly recommend!
Our teacher “Sexy Bunny” was so much fun. She is very patient and thorough. Everything was delicious and I’m so great full for the recipe book to reattempt the beautiful dishes included in this class .
We were four family members, close to the end of our trip to Thailand, and this was truly one of the best experiences we had. The instructor picked us up from our hotel and brought us back afterwards. The cooking lesson was very enjoyable, and the food we prepared was absolutely delicious. At the end of the lesson, he even took us to a nearby grocery store and kindly helped us buy some ingredients that we don’t have at home.
The cooking class we took with Ann was wonderful. We cooked five dishes in total, and for three courses we got to choose between three options what we wanted to cook. I ended up making spring rolls, hot and sour shrimp soup, pad thai, green curry and mango sticky rice. Ann explained about the vegetables and cooking methods we were using and took her time to help everyone.
Really good class catered well for the kids as well so much gorgeous food and great recipes
One of my favourite excursions on my trip yet. Amazing chef, amazing food. Super educational, helpful, and knowledgeable. I loved the ENTIRE experience. Again, AMAZING FOOD!!!
Very nice hosts. We had to change the workshop date several times and they accepted it with a smile and understanding. They picked us up from the hotel and brought us back. The atmosphere was pleasant. Explanations were clear. We prepared basic but very tasty dishes. Highly recommend.
Such kind chef, delicious food, and a great idea to choose from a lot of great dishes. Good at accommodating people with dietary restrictions!
A Krabi, le lezioni di cucina si concentrano spesso su piatti thailandesi classici come Tom Yum Goong, curry Massaman, Pad Thai, curry di frutti di mare freschi e le zuppe a base di cocco tipiche dell'isola.
Sì, molte scuole combinano una visita guidata al Night Market di Krabi o al mercato mattutino locale con sessioni pratiche di cucina in cui impari a preparare i piatti tipici della street food.
Assolutamente. La maggior parte degli istruttori offre versioni a base vegetale dei piatti tradizionali e può soddisfare esigenze senza glutine o halal.
Le lezioni durano solitamente 2–3 ore, con gruppi di 4–8 persone, offrendo ampio tempo per la pratica e la degustazione.
L'inglese è la lingua più comune, con il tailandese e talvolta francese o tedesco disponibili. Lezioni private o in piccoli gruppi possono essere organizzate su richiesta.
Le scarpe vengono tolte prima di entrare in cucina, è cortese salutare l'ospite con un wai e si serve il cibo con la mano destra, pratica comune.
Durante Songkran (Capodanno thailandese) o Loy Krathong, alcune lezioni presentano ricette speciali come torte di riso appiccicoso o dolci a base di loto che celebrano la stagione.
Molti partecipanti sono sorpresi dall'opportunità di gustare frutti di mare appena pescati direttamente dal Mar Andamane, o di imparare a preparare tè aromatico thailandese direttamente in cucina.
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