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The class was so much fun! We prepared 10 traditional Indonesian meals and learned about the traditions as well. Chef Bagus was very entertaining and pro! Highly recommend this class.
A great paced, entertaining and informative class. You come away with good knowledge of the spice base for Balinese food as well as a comprehensive recipe book that also advises on suitable substitutes for ingredients you can’t get back home. The food was amazing!
a must do experience, chef Bagus and his team are exceptional and very entertaining......
Read the reviews and decided to do this Bali cooking class. Wasn’t disappointed. Started with a pick up from my hotel and a local market talk and tour. Fairly big group with lots of different nationalities doing this class. Chef Bagus and Patrick kept us entertained with their banter and tips on cooking. Made some amazing Balinese dishes, which we had for our lunch. Very enjoyable and glad I chose this cooking class. Highly recommend 😊
The transportation and class were well organized, educational, and extremely entertaining!! Our Bintang table had tons of fun getting to know each other while working together to make the dishes (with lots of help from our chef and his team...hehe!). Everyone helped prep the ingredients and got a chance to cook a dish. Highly recommend!!
This class is a must for everyone, it gives a good understanding of what makes up Bali quisine and is great fun at the same time. Chef Bagus is great he makes the whole thing thoroughly enjoyable and the lunch is just fantastic. Highly recommended to everyone.
I was unable to attend the class as my husband was extremely ill in hospital. But cookly.me we’re just wonderful when they organised my cancellation and refund. They made it such an easy transaction especially as I was under so much stress. I would highly recommend them and use them again. Kudos team.
Best decision I made. Was worried when it was my first solo holiday and it was only booked two days beforehand. These guys took all the stress away and added so much fun while learning to cook so much beautiful food. Would do it again . Door to door pick up and drop really helped me decide
Chef Bagus and his assistant chef Patrick are a great comedy routine. They also teach you very practical tips about cooking and insights into Indonesian and Bali food culture.
The cooking course exceeded my expectations. It was a wonderful morning spent with the master of cooking. I taught Balinese cuisine not only to cook but also to feel. Also, visiting a typical market diversified the course. I thank the whole team and organization. I would certainly like to attend the course again when I visit Bali.
We had an amazing experience. Chef Bagus has a huge personality which was only surpassed by his cooking ability and the art of making everyone join in and become a cooking club member for the day. Patrick who conducted the market tour immediately made everyone welcome. His ability to educate us all in short time was amazing. The food was fabulous and I know I am taking away a new talent at Balinese cooking. Il. Definitely pass on info to anyone interested in doing a cooking experience in Bali Thank you
The course was a lot of fun. Chef Bagus and Patrick were very entertaining
We thoroughly enjoyed our cooking class. Chef Bagus was very knowledgeable and made the class a lot of fun. We helped prepare the food and then sat and enjoyed eating it. We loved the food so much that we made a special trip to the restaurant to taste other food on the menu. Looking forward to our next visit to Bali so that we can revisit Warung Chef Bagus.
My wife and i attended the class. The class is held at the chefs restaurant fully equipped with tools and staff. The food we cooked was delicious and the chef was very entertaining. I learned a few things and met some nice people. Highly recommend.
Great experience going through the traditional market before learning 10 dishes from the chef himself. The class took turns at food preparation and we got to have a sumptuous lunch from the food that we have prepared. Chef Bagus was engaging throughout and shared loads of tips on cooking! Fun experience learning local dishes!
I attended Mufu cooking school with 3 teenage kids and we all had a wonderful time. From the market tour to the ingredient prep and the cooking, every detail was explained and demonstrated with a high quality of detail, even including local substitutes for cooking back home. The meal at the end was stunning and some of the best you will experience in Bali. A must do for any foodie!
The whole experience was fantastic and smooth - from hotel pickup to actually eating everything we cooked. Chef Komang was highly entertaining and knowledgeable. He gave great cooking tips and adjusted very quickly to a large group of beginners. I would absolutely recommend this, especially for large groups!
My only comment is that perhaps people should be asked to wash or sanitise their hands prior to starting. Although we used gloves at times there were occasions where food was passed round to taste from hand to hand. ie the chilli tasting. Other than that the whole experience was amazing. Will highly recommend.
Chef Bagus and his staff were professional and it was a fun experience. We enjoyed learning local cuisine. My friend and I are vegetarian and they were accommodating to us. Thank you for a great class!
we were picked up and dropped back by a pleasant driver in a comfortable car. Chef Bagus greeted us, and entertained us for the next four hours, while sharing cooking tips and involving us in the preparation of delicious food. So many recipes to take home and enjoy with our families.
We had a fantastic time with Chef Bagus and his wonderful team. It was such a great opportunity for our family to spend time together as well as meeting other people with a love of food. Chef Bagus makes it such a fun experience and best of all the most delicious food.
From pick up to drop off no dramas the day was knowledgeable we started with the markets that was a eye opener, Patrick looked after the group he was great ,the day is hands on and really fun, chef bagus was funny he involves everyone in the class and you get plenty of tastings as you go. Great atmosphere
Mungde the instructor gave us a terrific experience. We enjoyed the market, the explanations of the different spices. The course was easy going and informative,fun time had by all. Highly recommended.
This cooking class was such a good time! Couldn’t recommend this experience anymore! Thank you for the amazing morning.
I am forever grateful for such a great class . So humbled that Chef Bagus and his team made such a wonderful class for us . Highly recommend that this is a must do on your trip to Bali .
The people who are working there, they we‘re are all welcoming and lovely. I loved the food and the way we cooked it. It was all good explained and you‘re able to do 80% by your own. All in all it was an amazing experience!
If you’re looking for an exotic experience and to actually learn about Bali culture, communicate with the locals, this is the place for you. In the class not only we get to learn how to cook Balinese local food, they also taught us what to make as an offering to god in Balinese culture, which I found very interesting! Also I really appreciate how they would make personal adjustments with the menu without us even asking. Because me and my mother are Chinese and therefore they suggested to take out the original recipe with stir fried noodles and replace it with more Balinese food, very thoughtful of them! The only downside was there were some mosquitoes on site, which was not a huge problem considering what the class has offered. Overall amazing experience!
Chef bagus cooking class was great! Lots of hands on experience, and an entertaining class that I would highly recommend 😊
Chef Bagus is a natural teacher who mixes serious cooking skills with a lot of fun. The whole team helped us by prepping and cleaning up as we went along. Best activity my whole holiday.
Taste of Bali is located in the Jimbaran area, just off one of the main road. Step inside to a traditional Balinese setting, where you sit and create an offering before your cooking class. We were the only 2 booked into the class, so it was more like a private class just built for us. Start with the base of all Balinese cooking where you create 2 traditional spiced pastes, which will be added to all your dishes. So glad we created these. We opted for Chicken over any seafood on the day, and created 9 dishes which was so much food, so make sure you come hungry. The team a Taste of Bali were very friendly and very helpful. So glad we did this course and dishes were easy enough to replicate at home. So you should definitely do it. Price for the course was great.
Chef Bagus is a true entertainer assisted by a fantastic group of staff especially Mumma Bali. A wonderful 4 hours exploring and understanding the culture, origins and food of Bali. Exceptional value, highly recommend- 6 ⭐️
The hospitality was outstanding. The food we made was incredible and I'm definitely adding a few of the recipes to my repertoire back home. They provide you with a cooking book at the end of the event which was a thoughtful touch. They were also very accommodating and provided vegetarian options. While I am not a vegetarian myself, I was surprised by how tasty those dishes were. All in all, I would highly recommend this class to anyone with an interest in cooking.
Learn the obvious advantage of cooking with a wok, a chinese knive and a balinese pestle and mortar. Everything except thr protein is put on a single plate and then in proper sequence in the wok, amazing practicality of this national cousine - once claned and peeled it takes only 5-10 minutes to cook a exotic dish. Balinese is in the sauce they said - and you learn 3 different but essential one.
The whole class was so informative, from the market tour to chopping all the ingredients, then enjoying the delicious different courses. The dessert was so unusual but outstanding in taste and presentation!
Great fun, excellent food and awesome chef
Soo much fun! I would definitely do it again, I met so many nice people, great atmosphere!
Great fun very informative Lovely food friendly staff
I really enjoyed the tour of the markets, our guide was easy to understand and very likeable. Chef Bagus was entertaining and so knowledgeable. All of the dishes we made were outstanding. Would highly recommend this class!
Chef Bagus is a fabulous man and so passionate about his art. All things Balinese. He is a great teacher and you will walk away with a bevy of new knowledge and skills and friends
What a great experience. Value for money and some! We all had a fabulous day with Chef Bagus. We met new people, tried new foods, learnt new cooking skills, laughed and laughed. What an amazing time we had. Totally recommend and I already have friends interested for their next trip. Thank you Chef Bagus you are amazing.
We had such a great time with Chef Bagus. He makes the class fun with his jokes, but also manages to teach us a lot about cooking tips and tricks we never knew! I couldn’t have booked a better class. It was the highlight of our time in Seminyak.
It was a funny and delicious cooking class. The best that I had, so far.
Clean environment to cook. Nice and helpful staff. Chef Bagus is very professional, showing us everything we need to know about Balinese cooking, from special spices and herbs they have here in Bali, to traditional cooking and preparation methods. The class is super fun and we get lots of chances to have hands on. Love the part where we got to try the dishes right after we just made them. 10 recipes were being cooked and all of them are awesome. Highly recommend this cooking class if you want to experience how bali people cook for there fantastic meal!
One of the best travel experiences I've ever had! Extremely well organized, excellent and helpful chefs and staff, and the best food imaginable! The meals and snacks (breakfast) provided were excellent! It was so well worth it, and I'd definitely recommend this class to fiends/family in future. Leaving with a cookbook was a bonus that many will treasure!
We loved this cooking class at Anika cooking school. Our guide took us through a local market and had very good English. At the class staff were professional and helpful and we made and then ate delicious lunch. We went home with a great cookbook, and fond memories of our time. Cookly gave us a great price for this class - definitely recommend booking through them :)
The humour with which tommy delivered his instructions and wisdom was what made it thoroughly enjoyable
The staff were extremely organized, quick to assist, and friendly. Chef Bagus was hilarious. He was extremely knowledgeable and taught us so much about the ingredients we were using. His personal anecdotes helped us get to know him as a friend, not only as a teacher. The food was amazing too. It was great that they pre-cut all ingredients and had us do everything as a class. This allowed for no one to get stuck behind or for others to have to wait for anyone struggling. Instead, we worked as a team and did well with it. It also allowed us strangers to get to know each other. We loved everything about the class!
Very informative and overall a very fun day :)
Interactive, funny and informative. Great to have all the recipes and be given a tour of the market.
Chef Bagus was very energetic, friendly, and informative in the class. He taught us how to make 10 amazing Balinese dishes. 10/10 would recommend!
Chef Bagus was an amazing host for this cooking class. He was funny, engaging and informative. In addition, his staff were equally as friendly and informative when conducting the market tour before the class. I would highly recommend this class to anyone else who is interested in Balinese cuisine.
Loved the cooking classic. Bagus was very good and a real chef. Very educational about ingredients, techniques, and flavours. Learned a lot!
Loved it! Chef Bagus was so engaging and entertaining! The food was delicious and the preparation process was very balanced with just the right amount of time spent mixing, etc. Chef Bagus gave the little girls just the right amount opportunity to cook and they wanted to come back again.
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