Lezione di Cucina
Kuta

Great food and lots of fun, highly recommended

The class started with a tour to the local food market . In total we collectively made 10 dishes. The chef and the restaurant staff were very helpful and interacting with everyone. I enjoyed the class; it was very informative about the Balinese food culture.

What a wonderful day we had at our cooking class! The team was so engaging entertaining and helpful. The market tour, the recipes, the knife skills all contributed to the educational experience. The food was delicious and plentiful! So happy to have the recipe book and my “Graduation” certificate!!

This cooking class is perfect if you want a authentic local experience and a more intimate class. Highly recommend. Maria is a lovely lady and let's you pick what you want to make. Way better than a cooking school at resteraunt

Had a great time, firstly picked up by a driver and taken to the market where one of Chef Bagus staff went through the various ingredients. Then to the restaurant and given a cold drink and some sweet breakfast dumplings. Then we started the course, we all introduced ourselves and donned the apron before Chef Bagus introduced himself and his illustrious career. Then the day started with Chef Bagus teaching us various recipes with all of us taking turns in helping prepare and cook the food. The day ended with us sharing the banquet of beautiful Balinese favourites and then we were given a certificate and then dropped back at our hotels. What a wonderful day that I will recommend to all my friends and family. Would definitely do it again. Thank you Chef Bagus and all the wonderful staff

Great class to learn the backbone of a lot of Balinese dishes. Learning in a Balinese family compound and learning the intricacies of the offerings made a better understanding of what I had seen everywhere in Bali. The preparation of the pastes which then form the backbone of the dishes you cook confirm how the dishes connect with helpful tips of ingredients which can be substituted. The test of any course for me was to go home and prepare a Balinese feast for six of my friends . Thank you wayan for your kindness

We were staying with friends for two weeks, they love their fruit and trendy European restaurants, so it was nice to share what we had learnt and treated then to some authentic Bali cooking. It was a great introduction to some new and interesting ingredients that shall be regular choices in our UK weekly shop. Not only did we learn culinary skills but weaving of palm leaves and the cultural importance of what we had made. Thanks for a thrilling day with lots of smiles and full tummies.