Lezioni di Cucina a Spain

This cooking class surpassed my expectations! The visit to the market and the preparation of the dishes added a layer of richness to the overall experience, making it incredibly enjoyable. Juan, our instructor, was exceptional, providing clear guidance and making the learning process fun. The class size, consisting of around 11 students, was ideal for fostering a sense of camaraderie and allowing everyone to engage in the cooking process. We enjoyed the opportunity to learn and connect with fellow participants while savoring the dishes we created. One of our favorite experiences of our trip to Spain!

It was a time to truly enjoy Barcelona. I learned how to select fresh ingredients and cooked with the ingredients I chose myself. I also had a great time eating sangria and paella with the people who made it with me. Thank you for giving unforgettable memories.

Edward did a great class. We've done at least 6 classes in different cities and this was the best. Easy to follow, fun, not rushed, and plenty of food to enjoy. We even we're able to take home leftovers. Also plenty of sangria to drink while preparing or food. He was very knowledgeable and answered all of our questions.

Our class with Patricio was the most fun cooking class I've done. We started with a wonderful shopping expedition in the market. He bought us goodies to taste on the way (meats, cheese), and explained the matriarchal way the markets are run. At the fish market I said, "Ooh, I love navajas (razor clams)!". He said, "Well, let's buy some." The cooking experience was fantastic! We learned not just how to cook, but why certain foods are cooked certain ways. Everyone (there were 10 of us) got to help. And the food was absolutely amazing. The wine and conversation flowed, and Patricio was an entertaining and patient teacher. A perfect way to spend a few hours in San Sebastian.

The instructor Chef Heria was informative and made the whole experience casual. Everyone was relaxed and happy to prepare all the ingredients. I personally found each of the cooking tips and details about the dishes and ingredients very valuable to be a success next time I make the dishes. Although, I especially brought a notebook, the chef assured me that a detailed recipe would be send to me by email.

The best paella I’ve ever eaten! And thanks to the tips and instructions from Chef Gabriel I now know how to make it myself! Highly recommend this cooking class to all paella lovers.

Excellent, thank you Lucas and your friend for the wonderful cooking and Spanish food experience. Fun to visit the market, learn about the jambon and the food and market history of Spain. Very fun to share in the cooking experience in making paella.

This class was perfect for our group of four girls! We were with only one other group of a mom and daughter, so it was very intimate. We absolutely loved our instructor, Gretta - she was so fun and energetic! The Bocqueria tour helped us to learn a little of the history of the market and find the most local vendors. We enjoyed the yummy tapas and learning about different regions of Spain along the way. All three dishes were so authentic and turned out delicious. Loved every minute and would highly recommend!

We had a throughly enjoyable day with Greta. She was lively, funny, very informative and the whole experience was a joy. Our group were special and we enjoyed each others company immensely. Thanks for making the Cooking class experience so much more than just about the food!!

What a great way to enjoy Barcelona! The market tour was really informative covering market history and how to choose ingredients. My group bonded well with each other and the chef. We all shared a love of food and wine. We all got hands on experience with the cooking which made the eating so much more enjoyable. A fantastic experience and with the recipes one I can relive!

She was very knowledeable and friendly, enthusiastic. and This place has a great vibe! Comí Paella deliciosa😍 I really recommend it. Muy bien!

My son and I had a wonderful evening at The Paella Club. The food was delicious. The wine well complimented to food and the company was quite delightful. I highly recommend this class as a must do when visiting Barcelona if you like to cook or even if you just like to eat. It was well worth it. Thank you!

Wonderful staff, full of knowledge and very helpful. Everyone had different roles to play in the cooking. Excellent food, nice selection of wines. Relaxed meal together. A great experience!

Chef Fernando of Soy Chef was a true instructor and more importantly a true chef. His passion for the food and the why as well as the how of the cuisine was a strong foundation for our experience. It was interactive but also educational. Chef shared cooking tips, the right way to make paella, the history behind a Spanish meal and wonderful details on technique, from the ingredients (cuts of chicken, authentic saffron, the optimal kind of rice) to seasoning the paella pan. We learned slicing techniques with the knife, uses of the olive oil, what a pinch of salt really looks like, and how oil can be used both to boil and fry. We made chicken and vegetable paella, Spanish omelette, Malaga salad with cod, and a poached apple dessert. We learned how to make Sangria. All was delicious and we even got a discount at the local market for saffron and pimenton to take home. It was a perfect experience - and it was very reasonable. Based in the Mercado you were able to get a tour of the various merchants and the sights and smells of the marketplace. Simply unforgettable!

Thanks to Laura and Angel for a wonderful cooking experience. We went there with a group of 21 work colleagues as a networking event and everybody had so much fun and enjoyed the class. Laura and Angel were very knowledgeable and entertaining, and some of our colleagues got into a Paella-competition, so much fun! Muchas gracias!!!!!!!!!!!