Tuna Cutting Demonstration & Sushi Making Experience
Cosa amano gli ospiti di questo corso
- Expert instructor guidance
- Hands‑on sushi making
- Captivating tuna cutting performance
- Memorable culinary highlight
Descrizione
Step into the world of traditional Japanese cuisine with this unforgettable cooking class that includes a live tuna cutting show and hands-on sushi-making experience.
Led by a seasoned Japanese chef with over 10 years of experience, you'll witness the impressive skill of filleting an entire tuna—an art rarely seen up close. Then, under expert guidance, you’ll learn how to make sushi using the freshly cut tuna and other seasonal ingredients.
This experience takes place in an authentic Japanese restaurant setting, offering a perfect mix of culinary education, cultural immersion, and entertainment.
Whether you're a foodie, a sushi lover, or simply curious about Japanese food culture, this class is sure to be a highlight of your trip to Japan.
Menú
- Tuna Nigiri
- Sushi-roll
Programma
- Introduction and welcome
- Tuna Cutting Demonstration by Chef Tsubasa (20 mins)
- Hands-on Sushi Making (50 mins)
- Tasting and enjoying your creations (60 mins)
- End of the experience.
Ulteriori Informazioni
Possibilità di Pick Up
The chef Tsubasa will pick up guests in front of Hotel Wing International Select Osaka Umeda.
Conferma
You will receive the confirmation of your booking's availability within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Recensioni degli ospiti
Posizione
Questa attività include un trasferimento gratuito verso la destinazione.
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