Taste Rome: Street Food, Pasta Making, Wine & Gelato
Cosa amano gli ospiti
- Authentic Roman street food
- Hands‑on pasta making
- Knowledgeable, friendly chef
- Family‑friendly with dietary options
Guests say the experience offers a lively introduction to Roman cuisine, beginning with tasty street‑food tastings and ending with fresh gelato. The host guides participants through easy, hands‑on pasta‑making while sharing engaging stories about local food culture. Guests appreciate the chef’s patience and expertise, noting the activity works well for couples, families and those needing gluten‑free options, making it a memorable culinary highlight in Rome.
Cosa aspettarsi
The experience begins in the heart of Rome near Campo de’ Fiori, where guests are introduced to authentic Roman street food. Tastings include local favorites such as freshly baked Roman-style pizza from the renowned Roscioli bakery and traditional arrosticini, offering an authentic glimpse into the city’s vibrant food culture.
The experience then continues with a hands-on pasta-making class led by a professional local chef. Participants learn how to prepare fresh pasta from scratch, from kneading the dough to shaping and creating classic Roman dishes using traditional techniques.
Throughout the class, a selection of Italian wines is served, carefully chosen to complement the experience. The chef shares insights, tips, and stories about Rome’s culinary traditions, enriching the activity with cultural context.
Once the dishes are prepared, participants sit down to enjoy the meal they have created, paired with traditional sauces and sides. This moment highlights the flavors and techniques learned during the class.
The experience concludes with a sweet finale at a well-known Roman gelateria, where guests enjoy a scoop of artisanal gelato.
Suitable for all skill levels, this experience offers a well-rounded introduction to Roman cuisine, combining food, culture, and hands-on learning.
Menú
- Arrosticini & wine (traditional Italian skewers made of small, fatty cubes of mutton or lamb)
- Suppli (traditional Roman fried rice balls, with risotto, tomato sauce, & mozzarella)
- Pasta & Wine in Cooking Class (Caccio e Pepe)
- Gelato
Programma
Meet Near Campo de’ Fiori
Meet your local host in the heart of Rome and begin your culinary adventure.
Taste Authentic Roman Street Food
Discover Rome’s vibrant food culture with tastings of local favorites, including freshly baked Roman-style pizza from Roscioli bakery and traditional arrosticini.
Hands-On Pasta Making Class
Join a professional local chef and learn how to prepare fresh pasta from scratch. Knead the dough, shape the pasta, and discover traditional techniques used in Roman cuisine.
Italian Wine & Culinary Stories
Enjoy a selection of Italian wines while your chef shares cooking tips, local insights, and stories about Rome’s culinary traditions.
Enjoy Your Homemade Pasta
Sit down and savor the dishes you prepared, served with traditional Roman sauces and sides.
Gelato Finale
Finish your experience with a scoop of artisanal gelato at a well-known Roman gelateria.
Luogo di Incontro
- Piazza del Biscione
The guide will meet you 15 minutes before the experience starts, holding a sign with the Let’s See Italy logo.
Ulteriori Informazioni
Conferma immediata
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Cancellazione gratuita
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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