Meet Tin Tin – an Intha native from the lake who will share her traditional Shan recipes with you today during a traditional Shan cooking class in a family house built on stilt on the lake. It’s not a Master Chef course from a Michelin restaurant owner but it’s simple, tasteful, home-cooked food from a local lady who has been cooking her whole life for her family and enjoys it!
世界中の2000以上の料理体験から選んで、大切な人にギフトを贈りましょう。