Okonomiyaki is a local Japanese food cooked on an iron griddle.
There are two styles in making Japanese pancakes such as Osaka style and Hiroshima style. In Osaka style, we mix the ingredients and different toppings then fry the mixture on the pan. The main ingredients are wheat meat and or seafood, flour, eggs, vegetables.
There are many Japanese foods made from flours such as Okonomiyaki, Takoyaki and Udon.
Osaka's "Konamon" culture is famous in Japan. Konamon means flour-based foods and is the most popular type of food in Osaka. Rumor has it that people in Osaka have it at least once a day, and over 80% of ordinary households have Takoyaki tools with them.
In Osaka, the town of merchants, it is others said that people tend to eat in spare moments from their work so that they earn more. There is a theory that wheat flour dish developed instead of a shortage of rice after the Civil war.
Please join us for the fun class! You will get our original recipe booklet and certificate from SAKURA. We also take pictures during the lesson and will send you via e-mail after the class. The class is vegetarian and vegan menu friendly.
Get to know your instructors for this class.
Duration: 60 minutes
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
660泉町、夷川通西洞院東入Nakagyo-ku, Kyoto-Shi, Kyoto prefecture JAPAN
Please come to the classroom 5min before starting time. 京都市中京区夷川通西洞院東入泉町６６０ SAKURA Experiencee Japanese Culture Nijo Home さくら日本文化体験