Japan クッキングクラス

Kaoru-san class was so well taught and really entertaining. The location wasn’t hard to find and the kitchen super clean. It was super delicious ! Thank you again

I recently had the pleasure of joining the Traditional Tokyo Home Cooking class, and it exceeded all my expectations. This wasn’t just a cooking class—it was an immersive cultural experience. We learned to make handmade udon, crispy tempura, and a perfectly rolled Japanese omelette, all under the expert guidance of a master chef. The process was enlightening, with each step meticulously explained, making the art of Japanese cooking accessible and enjoyable. What made this experience even more special was the personal touch added by the master. After we finished cooking, he complimented our efforts by writing each participant’s name in beautiful Kanji on a piece of rice paper. Watching him carefully craft the characters was a highlight in itself, adding a deep cultural connection to the already memorable experience. The food we prepared was nothing short of exceptional—the udon was delightfully chewy, the tempura was light and crisp, and the omelette was fluffy and flavorful. But it was the combination of learning, cooking, and the unexpected art of Kanji that made this class truly unforgettable.

My visit to Traditional Tokyo Home Cooking was nothing short of exceptional. The handmade udon was a masterpiece, with the perfect balance of chewiness and flavor that only comes from true dedication to the craft. The tempura was light, crispy, and perfectly complemented the fresh ingredients used. The omelette was fluffy and flavorful, showcasing the elegance of simple, well-executed dishes. What made the experience truly unique was the personalized touch at the end. The master calligrapher's handwritten message, filled with grace and artistry, was a beautiful memento that captured the essence of traditional Japanese hospitality. It wasn't just a meal; it was a cultural journey that I will cherish forever. Highly recommended to anyone seeking an authentic and memorable Tokyo culinary experience!

We can only recommend this wonderful bento box cooking class and experience. We were presented with many new ingredients and explained how we could turn the Japanese cooking into something easy.

The course was very well prepared and above expectations. We were taught everything and the recipes were given to us. There was also a pick up and drop-off at the station.

A great experience

The women were very competent, friendly, they explained every step we had to do We would be very happy to receive the recipes, the ladies promised it Thank you!

We had a great time with Nahako! Made delecious Ramen with a detail reciep. We will defenetly make these Ramen at home. Greetings N&M

Very informative, fun and delicious class. The husband and wife team were passionate about Cooking and made it all very delightful.

We had such a great time making udon, tempura, and tamagoyaki! Masako-san was so sweet and patient. Highly recommended.

We had the best time with Michi! She and her friend were friendly and welcoming. We had great conversation and they shared things to do in Fukuoka. The food was great and it was a great experience. They made us feel so comfortable, it was like cooking with friends. We will definitely book with Cookly again.

I recently had the pleasure of attending a noodle-making class led by Chef Yoshi and his wife Amo, along with my 14-year-old son. Both Yoshi and Amo were wonderful hosts, providing an exceptional experience from start to finish. They shared all the secrets behind preparing delicious noodles and gyozas, making the class both educational and enjoyable. Their warmth and expertise made it a truly memorable experience. The class was engaging for all ages, including my teenage son. I highly recommend this class to anyone interested in learning authentic noodle and gyoza preparation, regardless of age.

Our experience with Nahoko in her Tokyo home was absolutely unforgettable! From the moment we stepped into her traditional Japanese kitchen, we were immersed in a world of fascinating culinary traditions. Nahoko's warm and welcoming demeanor made us feel right at home as she guided us through the art of ramen-making. The class was not only highly informative but also incredibly fun. Nahoko's passion for cooking was evident in every step, and her clear instructions made it easy for us to follow along. We learned so much about the ingredients, techniques, and cultural significance of ramen, all while enjoying a hands-on experience that we will cherish forever. And the best part? The ramen we made was unbelievably delicious! Every bite was a testament to Nahoko's expertise and the authentic flavors of Japanese cuisine. We left her class with full stomachs, happy hearts, and a newfound appreciation for the art of ramen-making. We highly recommend Nahoko's class to anyone looking to have a unique and enriching experience in Tokyo. Thank you, Nahoko, for an amazing day filled with fun, learning, and incredible food!

This cooking class was really interesting because you enter a different part from Japan. From the busy streets you go to this quiet part of town and enter this person's apartment which gives you a great view of how locals live. The food was also really nice and I learned a lot about making sushi by hand. And the food was really good. We also got some nice sake with it and an amazing conversation which thought us a lot about japan and it's culture. Overall I highly recommend doing this class and I hope you enjoy it as much as I did.

Lovely hostess (Masaka). Fun udon noodle class and excellent food. Masaka was generous and made us feel welcome in her kitchen.