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18741 reviews
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Japan 料理教室のレビュー
4.98
1065 のクックリーご利用のお客様からのレビューに基づいています
1065 のクックリーご利用のお客様からのレビューに基づいています
5.00
It was fun and I learned a lot about different kinds of Japanese ingredients use for making ramen a
Watching the chef mix the ingredients and teaching me the proper way to prepare it….
Hands-On Ramen & Gyoza Workshop with a Japanese Chef in Naha
Jean-guy
• Solo
9月 2026
5.00
Wonderful lesson with a great teacher
Our teacher Taka was very friendly, as was his assistant Yukuko, and gave my son and me an insight into everyday Japanese cooking (onigiri, dashi/miso-Soup, eggrolls, beefrolls with okra etc.). We cooked in a perfectly equipped kitchen, where we made all the dishes ourselves following his instructions. In the end the four of us sat down and ate what we had cooked, and it was absolutely delicious. During the meal we talked about our experiences on that trip in a very relaxed manner, named our favourite Japanese and German dishes (Taka had worked in Dusseldorf for 5 years) and could ask all the questions that came to our mind. I would book again in an instant!
Tokyo Cooking Class: Home-Style Japanese Cuisine Lesson
Wibke
• Family
9月 2026
5.00
Lovely experience to learn about onigiri and Japanese food culture
Riza, Jun and Eco were super welcoming and made us feel very comfortable in their beautiful home. Riza cooked some delicious food for us to end the workshop, accomodating the menu to my daughter's taste. We learnt about onigiri and we learnt even more about Japanese cuisine, rice and the culture surrounding food. Highly recommend this experience to anyone wanting to connect deeper with Japanese food
Onigiri Culture Workshop in Sapporo
Clara tudela
• Solo
8月 2026
5.00
A warm, hands-on learning experience
Nahoko-san was extremely generous with her patience and sharing her experience and expertise with us. She made sure we knew how to make variations of ramen from scratch (even sharing her homemade miso!), and how to increase the flavor, texture and healthiness of a traditionally fast food meal. She’s extremely knowledgeable, welcoming and personable - the experience was reminiscent of how my elderly aunts taught me how to cook. Thank you so much!
Learn to Make Tokyo's Iconic Ramen from Scratch + Broth
Aly
• Couple
8月 2026
5.00
Super moment !
Super moment ! Nahoko est adorable et son ramen excellent. On a beaucoup apprécié ce cours : apprendre à faire les noodles et ensuite déguster ce bon ramen 🤤 Petit groupe à domicile, c'était ce qu'on recherchait !
Learn to Make Tokyo's Iconic Ramen from Scratch + Broth
Alizee
• Couple
8月 2026
5.00
本当に特別な体験でした！
メグはとても優しく、温かく迎え入れてくれて、オープンな人でした。見知らぬ人を家に招き入れるのは大変なことですが、彼女は両手を広げて受け入れてくれました。レッスンはよく考えられていて、とても楽しく、食事も美味しかったです！家族と分かち合えた、素晴らしい特別な経験でした。メグ、ありがとう！
Vegan Hand-Roll Sushi & Flavorful Japanese Home Dishes Private Class
Chloe
• Family
8月 2026
5.00
温かい雰囲気と素晴らしい授業
自分で麺を作ったのは今回が初めてでした。ホストの方はとても忍耐強く、素晴らしい先生で、この絶品ラーメンを自宅で再現するために必要なコツや秘訣をすべて教えていただきました。料理教室だけでなく、日本人とフランス人の両方が興味を持つ様々な話題について、活発な会話ができたのもとても楽しかったです。本当にありがとうございました！😊
Nagoya: Hands-On Tonkotsu Ramen Cooking Class from Scratch
Sophie
• Solo
7月 2026
5.00
An excellent cooking experience
The chef is outgoing, engaging and humourous as well as being skilled with food, and his wife and staff make everyone feel very welcome. It was a wonderful experience, giving us insights into Japanese cooking techniques and resulting in delicious food. We wholeheartedly recommend this experience for anyone visiting Naha on the lovely island of Okinawa.. So much fun!
Hands-On Ramen & Gyoza Workshop with a Japanese Chef in Naha
Graham
• Family
7月 2026
5.00
Incredible authentic ramen cooking experience
This was an incredible, authentic experience. We made some of the best ramen we’ve ever had in a hands on cooking class right in Hide’s kitchen. Since his kitchen is small, it was just our family, which made the experience feel personal and relaxed. Exactly what we were hoping for. We learned about the different types of soy sauce and tasted them side by side, then made fresh ramen noodles, homemade broth, and delicious chashu pork from scratch. Everything was absolutely delicious. Hide was also wonderful with our boys, making it a great experience for the whole family. We couldn’t recommend it more highly.
Authentic Japanese Cuisine: Homemade Ramen from Scratch
Jill
• Family
6月 2026
5.00
Can't miss this experience!!
This was so fun! The food is delicious and the instruction was great. You literally cook everything. The instructors are amazing and really teach you not only how to make delicious ramen, but teach you the techniques and reasons why certain ingredients are used. Very educational, fun and delicious. Highly recommend!!!
Make 3 Types of Ramen from Scratch
Isaac
• Family
6月 2026
5.00
Personal and authentic cooking experience
This cooking class was one of the highlights of our trip. We booked a private session for two people, and the intimate setting made the experience feel very personal and authentic. Our instructor was extremely organized and got started right away. She has a lively and energetic personality, which meant we were able to accomplish a lot in a short amount of time. We learned so much about traditional Japanese home cooking and gained valuable insights into everyday Japanese food culture through recipes that have been passed down in her family. What made the experience even more special was the personal touch throughout the class. We were able to taste homemade yuzu sake prepared by her mother, which was a unique and memorable experience. As a calligraphy master, she also wrote a few things for us in Japanese and gave them to us as keepsakes—a thoughtful gesture and a wonderful souvenir to take home. The food was delicious, the instruction was clear, and the entire experience was both educational and enjoyable. We highly recommend this class to anyone looking for a genuine and memorable cultural experience in Japan.
Traditional Tokyo Home Cooking: Handmade Udon, Tempura & Omelette
Julie
• Couple
6月 2026
5.00
A Warm and Memorable Cooking Class
We had a wonderful cooking class experience in Nagoya. I booked this class because it offered exactly the dishes I wanted to learn, and it turned out to be even better than expected. Shewas so kind and thoughtful. Since we joined with our child, I really appreciated how she explained everything at my child’s level and kept encouraging them throughout the class. Thanks to her, my child enjoyed the experience so much. My husband and I also had a great time cooking together, and the food was absolutely delicious. From start to finish, the class was warm, fun, and very well organized. It was a lovely family experience, and I would highly recommend it!
Nagoya Meshi: A Hands-On Experience with Local Favorites
Seoyeon
• Family
5月 2026
5.00
Absolutely Amazing!
Megumi is a very kind and open person, we felt very comfortable with her. She warmly welcomed us into her home, where we learned a lot about Japanese cuisine and culture. The food was incredibly delicious, and we had a wonderful conversation. Overall, we had a fantastic evening and learned a lot!
Vegan Gyoza Masterclass: Crispy Pan-Fried & Umami-Steamed Delights - Private Class
Anne
• Friends
5月 2026
5.00
Good food, feeling and fascinations.
There are really some special places we‘ll never find by our on. Sebastian was a very smart and kompetent gut who told a lot of good stories.
Nightlife Osaka Food Tour
Steffen
• Friends
5月 2026
5.00
Great experience!
We had never made onigiri before but this class made it very easy to understand. Would absolutely recommend!
Vegan & Gluten-Free Japanese Onigiri Cooking Class in Tokyo
Tyler
• Couple
5月 2026
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注目
FAQs
はい、多くの料理教室では寿司、ラーメン、天ぷら、オコノミヤキや焼鳥などの地方料理を教えています。講師は包丁の扱いから盛り付けまで案内し、本格的な体験を提供します。
ストリートフード教室では、携帯用グリルや賑やかな市場屋台で料理できます。たこ焼き、焼きそば、焼きとうもろこしを作る方法を学びながら、現地の人と交流し、新鮮なストリートフードを味わえます。
はい、多くの学校がヴィーガン、ベジタリアン、グルテンフリーの選択肢を提供しています。そば、味噌汁、ラーメンなどを植物性のスープに置き換えて、避けるべき食材を使わずに伝統的な味を楽しめます。
クラスはメニューにより1.5～3時間程度です。グループは通常4～8人で、講師が個別に指導しつつ、親しみやすい雰囲気を保てます。
多くのシェフが日本語で授業を行い、英語の書面指示を提供します。また、完全なバイリンガルセッションを提供する学校もあり、言語の壁なく受講できます。
通常、厨房に入る前に靴を脱ぎ、手を洗い、調理後に再度手を洗うよう指示されます。包丁を尊重し、穏やかなスパイスを使用し、試食のタイミングを待ちます。
はい、多くのプログラムは桜のシーズンや秋に開催され、桜香の団子や新鮮な竹の芽、栗入り味噌汁など季節の食材を使い、日本の四季の変化を体験できます。
多くの参加者は、一緒に鍋を分け合う仲間意識、家族で寿司を盛る喜び、または料理を際立たせる隠れたスパイスの発見を語ります—これらは永続的な思い出になります。
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