写真このクラスについてメニューレビュー

US$ 76 お1人当たり

時間

人

Handmade Teuchi Udon Noodles Class in Japanese Home

US$ 76 お1人当たり

5.00 (12)

開始時間

11AM, 5PM

クラス時間

3 hours

最低参加人数

1 参加者

言語

English, Japanese

このクラスについて

Japanese homemade dishes are very healthy, well presented, and delicious. I want to share special recipes with you that I have inherited, which have served my family. These are very simple and easy to make in 30 to 50 minutes. I put special importance on the fact that you can make these dishes when you go back to your country. I also want to teach special recipes related to the seasons and to traditional events in Japan. See old rows of houses. Cook and eat local dishes. Experience traditional events. I hope you enjoy Japan and want to come back again soon.

もっと読む＋

Learn how to make udon noodles from scratch.

もっと読む＋

スケジュール

Lunch Course

11:00 am: Meeting at Tobu Hikifune Station
11:30 am: Cooking time
1:00 pm: Meal time
2:00 pm: End class

Dinner Course

５:00 pm: Meeting at Tobu Hikifune Station
５30 pm: Cooking time
6:00 pm: Meal time
7:00 pm: End class

もっと読む＋

このクラスに含まれる注目ポイント

All ingredients

Family friendly

Intro to japanese culture

Make fresh udon

追加情報

確認

24時間以内にお客様のご予約状況確認をお受け取りいただけます。一度確認された場合、クッキングスクールにてお客様のご予約参照番号をご提示ください。

キャンセル

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

旅行者のレビュー

確認済み 5.00 12 レビュー

"Very nice experience!"

Masako-san is a very lovely and kind woman and really enjoys cooking! It was much fun with her and she give us way more than just a regular udon class! Thank you very much for this nice experience!

"Udon Noodle Class - awesome, such a great host!"

Loved the cultural experience!

"Masako-san provided an experience of a lifetime."

Masako-san and her assistant Akemi-san welcomed us to their cooking studio ready to go - showing us how to prepare five different dishes, including udon, which was made the old-fashioned way. We could not have asked for a better introduction to Japanese cooking and culture. It was hands-on instruction, where we created tasty dishes and learned about recipes handed down through the generations. We highly recommend this class and hope you're able to meet Masako, too.

"Indeed an excellent class!"

We had fun making noodles from scratch! we enjoyed while attending this class. But our favorite part was tasting the food we made! Totally one to book.

"Great cooking class"

Not only I learned how to prepare udon noodles, but also Japanese omelette and tempura. Masako is a lovely hostess who will teach you the traditional way of cooking in Japan. It was a great moment, thank you !

全てのレビューを見る

Location

4-28-5 Senju, Adachi-ku, Tokyo

集合場所

Choenji Temple (Five minutes from Kitasenju West Exit)

時間

人

Handmade Teuchi Udon Noodles Class in Japanese Home

このクラスについて

メニュー

スケジュール

このクラスに含まれる注目ポイント

追加情報

確認

キャンセル

旅行者のレビュー

Location

集合場所

Cookly

パートナー

サポート

もっと読む