I’ll teach you how to make many kind of "Sushi Menus" like - "Rolled Sushi" "Chirashi Sushi" "Inari Sushi" We'll cook four delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking. Using seasonal ingredients and dashi stock, we’ll make Sushi menus.
I’ll explain the ingredients, share cooking tips, and provide step-by-step instructions on how to make everything with local cooking tools. There are plenty of complicated and time-consuming Japanese recipes, but I want you to learn ones that you'll use back home. When we’re finished, we’ll eat the food we prepared together.
Get to know your instructors for this class.
11:00 am: Meet at the cooking school
11:10 am: Introduction of today’s recipes and preparation
11:20 am: Demonstration and cooking lesson
12:30 pm: Tasting party
1:30 pm: End of class
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
• Nearest Station:Osaki(Japan Railway East, JR) • Destination:SELVA Kitchen Studio 2nd floor, 1-19-9 Osaki, Shinagawa-ku, Tokyo • Chinese restaurant “Kouraku” (1st floor) is in the same building Note)There is a Chinese restaurant called "Koraku" on the first floor of the same building. The address of SELVA is guided by "Chinese Cuisine Kouraku" on Google Map. Directions (Osaki Studio)
Google map: https://goo.gl/maps/Jvns2uP8e21TAaCD7
Direction instruction: https://drive.google.com/file/d/1xJ88ObKOzBZJFCpeZ8MDUTrI1kK-KbCM/view?usp=sharing