Homemade Okonomiyaki and Gyoza Culinary Class in Nagoya

このクラスについて

We prepare two delightful dishes, Okonomiyaki and Gyoza.

I'll share my authentic recipes with you, allowing you to recreate these dishes at home even after your journey.

Okonomiyaki, a traditional staple from the Kansai region, is akin to a Japanese pizza, available in both normal and vegetarian variations.

Gyoza, a popular home-cooked dish, comes in pork or vegetarian options.

メニュー

• Okonomiyaki
• Gyoza
• Gugi Tea (Barley tea) or Japanese tea

スケジュール

Lunch Session

11:30 am: Pick you up at Subway Meijo Line Chayagasaka

11:45 am: Start the cooking session and eat what you have prepared.

1:00 pm: Take you up at Subway Meijo Line Chayagasaka

Dinner Session

4:30 pm: Pick you up at Subway Meijo Line Chayagasaka

4:45 pm: Start the cooking session and eat what you have prepared after.

6:00 pm: Take you up at Subway Meijo Line Chayagasaka

17 minutes from Nagoya Castle Subway Station without transfer. I will pick you up by car at the nearest station, Chayagasaka.