写真
このクラスについて
メニュー
レビュー
読み込み中...
Hands-On Ramen & Gyoza Workshop with a Japanese Chef in Naha
2件のレビュー
開始時間
2PM
クラス時間
3 hours
最低参加人数
1 参加者
言語
English, Japanese
開始の48時間前まで無料でキャンセルできます
Discounted rates for children
このクラスでゲストに人気のポイント
- Clean, welcoming kitchen
- Small group, hands‑on cooking
- Clear English instructions
- Insight into Japanese culture
2件の認証済みゲストレビューの要約
このクラスについて
During the session, you'll make ramen and gyoza from scratch together. A Japanese head chef with over 20 years of experience will guide you directly, allowing you to witness authentic knife skills right before your eyes.
Held in a real Japanese-style kitchen, this fun and engaging cooking experience combines professional techniques with a playful atmosphere.
メニュー
- Ramen noodle
- Gyoza dumplings
スケジュール
- Course introduction and self-introductions (10 minutes)
- Cooking session – making ramen soup, preparing gyoza filling, and wrapping gyoza (1 hour)
- Adding ramen toppings and frying gyoza (20 minutes)
- Enjoy your meal and chat
- End of the expeirence
追加情報
確認
You will receive the confirmation of your booking's availability within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
ゲストのレビュー
5
/5
Based on 2 確認済み レビュー
Luca
12月 2025
One of the highlights of my trip!
It wasn’t just about cooking – I learned a lot about Japanese culture too. The kitchen was clean and welcoming, and the food we made was delicious!
Sophie
12月 2025
Clear & Hands-On Sushi Experience with Chef Hisashi
Great class with clear instructions in English. I loved the hands-on approach and the small group setting. The chef Hisashi even gave tips on ingredient substitutes for back home. Definitely worth it!"
集合場所
In front of the entrance of Depart Ryubo, 1-1-1 Kumoji, Naha, Okinawa, Japan
1
0
US$ 111
✓ 税金および手数料込み
開始の48時間前まで無料でキャンセルできます
注目
