Hong Kong Style Healthy Cooking Class: Soup, Congee and Chinese Floral Tea

US$ 98 お1人当たり

5.00 (3)

開始時間

2PM, 6PM

クラス時間

3 hours

最低参加人数

1 参加者

言語

English, Chinese and Cantonese

このクラスについて

Do you think Chinese food is too greasy and not healthy most of the time? This class will teach you step by step how to cook Chinese food in a proper way. The right ingredient and seasoning is the key point. The menu is low fat and good for your health, you will learn the wisdom of Chinese cooking and technique.

Soup is very important in Hong Kong food culture. We will cook Double-boiled soup(老火湯) which is cooked with Chinese herbal. The taste is very flavourful and healthy with nutritional value and medicinal function, you will feel relaxed and healed both your mind and body.

Congee is common and popular in Hong Kong too. We will show you the local ingredients and make you able to cook the most delicious congee at home.

もっと読む＋

Healthy Menu for keeping young

Congee (rice in soup) with the seasonal ingredients
Chinese Healthy style soup
Famous Chinese Floral Tea

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スケジュール

Afternoon Class

2:00 pm: Meet at Miu Miu Bakery Cooking School
2:05 pm: Introduction of Hong Kong food culture
2:15 pm: Cooking session and tasting
5:00 pm: End of cooking class, relax and take photos

Evening Class

6:00 pm: Meet at Miu Miu Bakery Cooking School
6:05 pm: Introduction of Hong Kong food culture
5:15 pm: Cooking session and tasting
9:00 pm: End of cooking class, relax and take photos

もっと読む＋

このクラスに含まれる注目ポイント

A Delightful Tasting Experience

Congee Mastery

Cooking Demonstration

Healthy Chinese Cooking

Low-Fat Menu

Nutritional and Medicinal Value

Soup Culture in Hong Kong

追加情報

確認

24時間以内にお客様のご予約状況確認をお受け取りいただけます。一度確認された場合、クッキングスクールにてお客様のご予約参照番号をご提示ください。

キャンセル

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

旅行者のレビュー

確認済み 5.00 3 レビュー

"The class was simple yet amazing!"

Chef Alice was approachable and professional. And because I was the only student that time, we get to bond more and laugh more like we've known each other for a long time. For the reason I was a solo student, we get to share the food we cooked with my family. I am so happy because Chef Alice shared the food with them also.

"It was fun!"

I learned how to make Cantonese Congee, a healthy soup while enjoying glasses of chilled Chrysanthemum tea. I was luckily the only student on that day. Miu Miu, the cooking instructor, taught me not only how to make these dishes, but also taught me how I should use the big Chinese cutting knife, and what I can use as alternative ingredients in case I cannot find exactly the same vegetable(s) at home. These were all new findings and I really enjoyed it. I chose this class because I wanted to learn the very basics of Cantonese simple and healthy cooking. I am confident that I can make them at home by myself, which is very important to me! I recommend her cooking classes. Thank you!