Tempura Class including Sashimi & Japanese seasoned rice. Try the savory crispy perfection of Asakusa style tempura!
There is Sashimi cutting taught for this class! Using Japanese Sashimi knife(Yanagiba Houchou), you can enjoy how to handle the Japanese knife cutting raw fish!! (*Not whole fish, we will cut a part of fish). The kinds of fish depend on the day and season.
This glorious, golden dish is a crowd favorite among people who are always on the go and craves for a satisfying meal. In this class, you will learn how to make the perfect, golden brown tempura alongside learning to make dashi, rice, and miso soup as well. As you go on with your class.
You can order sake for tasting at an additional charge of 500JPY- /glass (approx. 5USD).
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What I liked: Cooking in a charming and beautiful kitchen. Everything was very organized and the quality of the ingredients that we cooked with were of the highest quality!
What to know: This cooking class is in an awesome neighborhood called Asakusa. It’s worth taking a little walk around Kappabashi Kitchen Town-- an absolute dream for any chef!
Good for: Small groups or private classes. This is the perfect class for those interested in the techniques of traditional Japanese cooking because everything is so thoroughly explained.
How to get there: A short walk from Tawaramachi or Asakusa metro stations.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Nishi-Asakusa 2-17-13-1F, Taito-ku, Tokyo, JAPAN
Meet at the school. It's nearby Asakusa district, can sightseeing around before/after the class