Absolutely delicious, endearing and professional
My husband and I spent an incredible afternoon with Touria, Hind, and their lovely family.
We had the class at their restaurant in Casablanca where we met these three generations of chefs.
The food was amazing; three different kinds of tajines, bread, Moroccan salad, eggplant humus, and all of it starting and finishing with tea and some pastries.
The experience was so unique because it wasn’t just cooking. We were allowed to share with this family their culture and traditions. What a view of the country. Just perfect! Thank you Touria and Hind for this experience!!
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