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Edwina created recipes based on what I liked to eat. Great conversation in her beautiful Riad. Meal was very good. Five stars - highly recommend!
Attending our first cooking class, learning Moroccan spices, and discovering orange blossom water!
super punctual and accomodating, catering to vegan/vegetarian, lovely guys!
This was an AMAZING experience. To think that I wasn't going to book it. I learned so much from the entire experience and the staff really got you involved and feeling like a celebrity on Top Chef. Everything was well prepared, organized and professional. I highly recommend you do not leave Marrakech without doing this.
The cookery course was aimed at all levels and was great fun. The Chef was funny and interactive and the facilities were brilliant. We loved it. We even got a tagine pot to take away.
I loved that we shopped locally for the vegetables and we were all given jobs to do in class, peeling, slicing and dicing as well as grilling the eggplant
The class was well organised. We learnt a great recipe and enjoyed eating what we cooked. It was a quick class which didn’t interfere with our other plans. Would thoroughly recommend and would return if other quick recipes are on offer
We had a wonderful time as a whole family. This is an authentic experience in a beautiful riad with exceptional food and a highly experienced chef. The kitchen is small, but spotlessly clean. We learned how to make mint tea properly, Moroccan salad, 2 homemade tagines, delicious couscous. This riad has alcohol, so you can enjoy wine, beer, or cocktails with your dinner. This experience has our whole family’s highest recommendation.
Fantastic team, amusing, informative, professional and full of warmth.
Beautiful location, easy to make, cooked over charcoal. While waiting for it to be ready, we relaxed on the sunbeds. The tea ceremony and all the fun facts made it perfect. And last but not least, the food was delicious :)
I spent four days in Marrakech with my family and we decided to take a cooking class. We couldn't have made a better choice! Everything was well organized and managed. The two chefs involved us closely in the preparation of the dishes, providing lots of explanations and truly showing us how to make a tagine. Then, together with the other participants, we ate the cooked dishes for dinner. Definitely worth doing again!
Knowledgable and enthusiastic teachers. Lovely venue!
The class was a brilliant experience. The food was simple but so full of flavours, and everyone had fun preparing the dishes. Three of us were gluten-free, and everything was naturally gluten-free apart from the dessert. Would definitely recommend.
Exceeded our expectations
モロッコの料理教室では、一般的にタジン、クスクス、パスティラ、ハリラ、そして新鮮なサラダの作り方を学びます。多くの場合、賑やかなスークで選んだ食材を使います。
はい、多くの学校がヴィーガン、ベジタリアン、グルテンフリーの食事に合わせてメニューを調整し、オリーブオイル、ひよこ豆、レンズ豆、新鮮な野菜を肉や乳製品の代わりに使用します。
クラスは約3〜4時間で、4〜8人の小規模グループで行われます。これにより、すべての参加者が実技指導を受け、質問できるようになります。
ほとんどの人気施設では、英語、フランス語、ドイツ語、時にはスペイン語で指導が行われるため、言語はほとんど障壁になりません。
キッチンに入る前に靴を脱ぐのが慣習で、スパイスの辛さを尊重し、インストラクターに尋ねること、そしてみんなにフレンドリーに「Salam」と挨拶することが推奨されます。
もちろんです。シェフの中には、冬のイチジクや春の柑橘類など季節の食材を取り入れ、アマジグ新年のベルベルクスクスなど祭りの料理のレシピを共有する方もいます。
ソロ旅行者はクラスを社交の場として活用でき、カップルはロマンチックな料理セッションと共有の食事を楽しめます。どちらもオープンマインドと新しいスパイスを試す意欲を持って臨むべきです。
多くの参加者は、キッチンに先立つ活気ある市場ツアー、実際にスパイスを混ぜる体験、そしてセッションを締めくくる共同の宴に驚きます。
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