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All of the parts were the best. We had a lot of fun and a lot of laughter. And the host were unbelievable awesome.😊🩷
Wilma was incredible. So patient and thorough in her step by step process. We created a beautiful lunch and sat to enjoy with local wine.
私たち家族5人は、トム先生のパスタとティラミスのクラスに参加しました。最高でした!楽しくて、とても勉強になりました。3種類のパスタと、今まで食べた中で最高のティラミスを作りました。その後、トスカーナワインと一緒に料理を楽しみました。これ以上ないくらい素晴らしい時間でした!
What an amazing experience! Giovanni and Tomaso were outstanding instructors-knowledgeable, engaging and lots of fun. We made pizzas, Nutella gelato and orange gelato, and every bite was incredible. We laughed, learned new cooking skills and enjoyed every minute of the class. The location is absolutely stunning and provides the perfect backdrop for a memorable culinary experience. I would highly recommend this class to anyone looking for delicious food, great instructors and a fantastic atmosphere!
100% recommend! The ladies warmly welcomed us into their home, were so beautiful and friendly, and the recipes we prepared, cooked and ate were amazing. The red wine we accompanied out food with was local and divine! Do yourself a favour and book this class with these ladies.
My husband and I had the best time learning to make pasta with Susanna on our honeymoon. Honestly, it was one of the highlights of our trip to Italy for both of us. Susanna is a great teacher, her home is beautiful, and she creates such a meaningful experience for her students. We highly recommend others to take this class!
It was like a friend invited us to a luncheon at home and we cooked together! It was a wonderful experience where we learned how to make pasta, picked up great tips, laughed a lot, and ate very nicely.
Amazing cooking class in Tuscany! We learned how to make fresh pasta with two fantastic teachers – fun, authentic, and delicious experience. Highly recommend! They really do magic with food ❤️
The host greeted us with a warm welcome and so much fun! We learned a lot and enjoyed eating the tasty pasta and tiramisu. Breathtaking view.
We had a wonderful experience and loved everything about it. Thank you to everyone in the team!
We had a fantastic cooking experience with Valentina, Anna Maria and guests. Our cooking teachers were not only skill ful but also so welcoming, warm and full of energy. Sharing thoughts, ideas and laughs with a little assistance of google translate in Valentina and Francesco's nice kitchen when a brief thunder weather past by was amazing. You all made this day life memorable. Thank you so much!
This cooking class was one of the best experiences of our life. Not only were the two hosts extremely welcoming, but they taught us incredible knowledge. I am so thankful for this experience and recommend it highly to anyone visiting the Florence area.
典型的なキアンティの料理教室では、リボリタ、野猪肉のラグウを添えたピチ、ペコリーノチーズ、そして有名なキアンティ・クラシコワインが扱われます。フレッシュパスタを作り、濃厚なスープを煮込み、カントゥッチとコーヒーで締めくくる方法を学びます。
はい、キアンティの多くの料理学校はビーガン、ベジタリアン、グルテンフリーのオプションを提供しています。トマト、レンズ豆、地元の穀物を使ってトスカーナ味を保ちながら調整します。
クラスは通常3〜4時間で、6〜12人が参加します。フレンドリーなシェフと一緒に実践的な経験ができる雰囲気です。
多くのキアンティの料理教室はイタリア語と英語で行われ、一部はフランス語やドイツ語でも提供されます。単独での旅行者は歓迎され、仲間の料理愛好家と交流できます。
キアンティのキッチンはリラックスした雰囲気でありながら礼儀正しく、入口で靴を脱ぎ、カジュアルな服装で、適度な辛さが期待できます。トスカナ料理は新鮮なハーブが特徴です。
はい、夏の終わりと秋にはブドウ収穫クラスがあり、イースターやChianti Village Fairでは季節の食材やトリュフ、地元の音楽を体験できます。
カップルはワイン畑のキッチンでロマンチックな雰囲気を楽しみ、Chianti Classicoを一緒に味わいます。家庭では手作りパスタやオリーブオイルの調達で実践的で素敵。
自家製リコッタを使ったトスカーナ風『プリミオ』を味わったり、地元のオリーブプレスを掃除してその歴史を学んだりするなど、感覚的にサプライズがいっぱいです。
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