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Everything was great! The atmosphere, the food, the explanation about Indonesian homes, the pickup, thank you so much! 🙏
Great fun for all the whānau. Money well spent and great value. We all learnt lots and enjoyed all the kai. Thank you!!
We (me and my two sons - 14 and 11) had a great time learning about the ingredients, cooking and then eating! Would highly recommend.
Every thing
Learning how to use local ingredients to make a delicious feast was lots of fun, and sampling all the dishes at the end of the class was even better! I now have some recipes to try again at home - a gift from Bali I'll never forget. Thank you Uday, Oleg and Wayan, our wonderful teachers!
Such a lovely experience and loved cooking some Balinese dishes. Great fun, definitely recommend. All involved were very helpful.
Had a really lovely morning - the setting is serene - in a quiet secluded garden. Staff were welcoming and helpful. Food was delicious and enjoyed by all the family. Thanks
From the market to home shrine to cooking, we got great guidance and assistance
This Balinese cooking experience was truly one of the highlights of my trip. We were welcomed so warmly and taught about the herbs and spices grown throughout the surrounding villages and rice terraces, which made the experience feel deeply connected to the culture and land. During the class, we cooked traditional Balinese dishes and enjoyed everything on site. The food was absolutely delicious, and we were even given a take-home cookbook with the recipes we prepared, which was such a thoughtful touch. What made this experience even more special was the host and his assistants, some of whom were family members. They were honestly some of the most hospitable people I met during my time in Bali. They shared not only cooking techniques, but also meaningful insight into Balinese culture, including how rice is a staple at every meal, how families often cook once a day, and how warungs play such an important role in daily life. This was more than just a cooking class — it was a beautiful cultural experience. A must-try while in Bali. It will not disappoint!
We had a small tour of local market this was very informative, the cooking was fun and the food was fantastic
Beautiful way to spend an afternoon cooking authentic Balinese Food with family. The team from Villa Coco cooking classes where friendly and welcoming, would highly recommend
Staff were great and food was delicious
All was wonderful as Diane has said thank you
The class was so informative learn a lot The ingredients were so fresh and the meal was delicious
インドネシアでは、料理教室でよく取り上げられる代表的な料理として、ナシゴレン、サテ、レンダン、ガドガド、ソト、テンペ炒めなどがあり、地元の風味を体験しながら実践的なスキルを身につけることができます。
はい、多くの学校がヴィーガン、ハラール、グルテンフリーのオプションを提供しており、食事制限を尊重しながら伝統的なレシピを楽しむことができます。
クラスは通常2〜3時間で、4〜8名の参加者を受け入れ、個別でインタラクティブな学習環境を確保します。
ほとんどの講師は英語とインドネシア語を話し、国際旅行者向けにドイツ語、フランス語、スペイン語などの追加言語を提供するところもあります。
キッチンに入る前に靴を脱ぐのが慣習で、シェフの指示に従い、スパイシーな料理に備える必要があります。多くの料理には唐辛子やサンバルが使われます。
もちろんです!多くのプログラムでは、パサール・タナ・アバンやパサール・ベリンガルジョなどの地元市場を案内付きで散策し、新鮮な食材の選び方を学びます。
ラマダンの期間中、クラスではレマンやケトプタなどのイファー料理が取り上げられることがあります。ニーピの祭りでは、ベジタリアンの特別料理やバリのスイーツが強調されることが多いです。
ソロ旅行者は社交的な雰囲気を楽しめます。カップルは料理体験を共有し、家族は子供向けの簡単な料理(ナシウドクやフルーツベースのデザートなど)を学べるクラスを見つけやすいです。
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