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US$ 47 ~~US$ 62~~ お1人当たり

時間

人

Balinese Cooking Class at a Tranquil Villa with The Amala

US$ 47 お1人当たり
62

5.00 (25)

開始時間

11AM, 4PM

クラス時間

3 hours

最低参加人数

2 参加者

言語

English

このクラスについて

Balinese Cuisine is one of the most complex cuisines in the world. Using an incredible variety of spices, blended with the freshest vegetables, meat and fish, eating real Balinese food is an unforgettable cultural experience, and our Balinese Chef is very honored to welcome you personally to our Cookery Class and to share with you the secret of Balinese cuisine.

Discover the intricate flavours and culinary traditions of Balinese cuisine during this hands-on cooking class. Learn to prepare 3 different dishes, and then savour your meal in a serene setting with your chef.

もっと読む＋

If you are interested in Cooking Class with Fish Market Tour please click here

Menu 1 :

Lawar Salad (Green Bean, Fresh Coconut & Chicken Salad)
Tum Ikan (Steamed Fish in Banana Leaves)
Dadar Gulung (Coconut Pancake with Palm Sugar and Coconut Split)

Menu 2 :

Jukut Gedang Mekuah (Young Papaya Soup with Seafood)
Sate Lilit Ayam (Chicken Satay on Lemongrass Stick & Steamed Rice)
Godoh Biu (Balinese Fried Banana)

Vegetarian Menu :

Gado-Gado (Vegetable Salad with Peanut Dressing)
Pepes Tahu (Steam Bean Curd in Banana Leaves)
Bubur Injin (Balinese Black Rice Pudding)

もっと読む＋

専門家からのヒント

by Cat Lau

Food Writer · Trained Cook · Hungry Traveler

" This is the class for you if you are interested in all the details of how to cook delicate Balinese dishes. "

What I liked: You can take a private cooking class at The Amala with a knowledgeable chef.

What to know: This is a very hands-on class and you will chop everything yourself, with the chef’s help. You will leave the class saying that you can cook Balinese food from scratch.

Good for: People looking to take a private class where all the chef's attention is on them.

How to get there: Pick up and drop off is offered by the cooking school.

もっと読む＋

スケジュール

Morning class:

11:00 am: Meet the Chef
11:30 am: Cooking class
1:00 pm: Lunch
1:45 pm: End of course

Afternoon class:

4:00 pm: Meet the Chef
4:30 pm: Cooking class
6:00 pm: Dinner
6:45 pm: End of course

もっと読む＋

このクラスに含まれる注目ポイント

Apron gift

Certificate

Vegetarian option applicable

Welcome drinks

追加情報

確認

24時間以内にお客様のご予約状況確認をお受け取りいただけます。一度確認された場合、クッキングスクールにてお客様のご予約参照番号をご提示ください。

キャンセル

Full refund will be issued for cancellation made at least 48 hours prior to the activity

旅行者の写真

+14

旅行者のレビュー

確認済み 5.00 25 レビュー

"Enjoyable experience that you can eat!"

We had a lovely evening cooking with Chef Pande and his assistant Tisnu. You eat what you prepare at their little restaurant beside the pool - very pleasant. We thoroughly enjoyed the experience.

"Great. Interactive. Tasty!"

Chef Kadek and Widi were great instructors. It was fun to cook and delicious to eat.

"Amazing cooking class!"

The Amala is a beautiful location and the cooking class was so much fun! Our chef was really knowledgeable and it was a very intimate, hands-on experience. Our only regret is that we didn't do the market experience, which was apparently incredible so if you can, please do that!

"Fantastic! Great overview of the Balinese culture through conversation and cooking."

Thank you Chef Sudarmika! Respect! And thank you Ray! We loved the food choices! And loved eating the dishes at the end.

"Class was simply Amazing and Chef Wiriyata was friendly and knowleageable!"

My wife and I visited Bali last week and we were definitely looking forward to this cooking class and it definitely lived up to the hype. The Amala Resort was a beautiful venue where the cooking class took place. Chef Wiriyata was friendly, patient, and was overall an amazing chef to guide us through this cooking class. The food was absolutely delicious. The place where they served our food was also breathtaking. It was just my wife and I, and it was truly a romantic outdoor setting. It was serene and peaceful as well. We will definitely recommend this class to all our other friends who plan to visit Bali soon. Thanks again Chef Wiriyata!!! You are the best!