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US$ 75 お1人当たり

時間

大人
US$ 75

子供 (年齢 7-12)
US$ 51

Hands-on Traditional Morning Cooking Class with Market Tour

US$ 75 お1人当たり

4.96 (50)

開始時間

8AM

クラス時間

5.5 hours

最低参加人数

2 参加者

言語

English

無料送迎を含む

このクラスについて

We combine a stunning location showcasing Balinese & traditional Indonesian foods to suit all tastes. We aspire to provide high-quality service and an experience that you will never forget.

Travel through the world of Balinese & Indonesian cooking and learn a beautiful, healthy menu cooked with fresh ingredients, perfect for any season. Think of gorgeous, delicious, exotic, fragrant, fresh herb-flavoured dishes with sweet & sour flavours to delight your family and friends.

Our philosophy regarding preparing and cooking food in our class is simple. We believe hands-on training in the kitchen is the best way to learn how to cook.

もっと読む＋

12 Dishes

Indonesian Spring Roll ( Lumpia )
Sweet and Sour Sauce
Chicken Curry ( Opor Ayam )
Javanese beef Soup ( Rawon )
Maduran Chicken Satay ( Sate Ayam)
Javanese Peanut Sauce ( Bumbu Kacang )
Red snapper Fillet in Banana Leaves ( Pepes)
Indonesian Fried Noodle (Mie Goreng)
Indonesian Fried Rice (Nasi Goreng)
Black Rice Pudding ( Bubur Injin )
Shallot Lemongrass Relish ( Sambal Matah )
Homemade Tomato Relish ( Sambal Tomat )

Free-flow water and soft drink

*Vegetarian option applicable

もっと読む＋

スケジュール

8:00 am: Pick up from your Hotel or Villa with air-conditioned transport
8:30 am: Traditional market visit
9:30 am: Arrived at the cooking school, our home.
9:35 am: Local Balinese breakfast with coffee or tea and cold towel is served
9:45 am: Herb and spice lecture
10:00 am: Hands-on cooking lesson and recipe booklet to take home
12:45 pm: Lunch, we will serve your own cooking at our balcony with 180° spectacular rice field, mountain and ocean view.
1:30 pm: End of the class and return back to your Hotel or Villa.

もっと読む＋

このクラスに含まれる注目ポイント

9 recipes

Herb & spice lecture

Recipe booklet

Vegetarian option applicable

追加情報

送迎オプション

Free pickup for Kuta, Legian, Seminyak, Canggu, Pererenan, Kerobokan, and Tanah Lot.

Other areas: Uluwatu, Nusa Dua, Jimbaran, Sanur, Ubud, Balian Beach, a transport fee of IDR 550.000 per car (6 ppl max.), pay at arrival.

確認

24時間以内にお客様のご予約状況確認をお受け取りいただけます。一度確認された場合、クッキングスクールにてお客様のご予約参照番号をご提示ください。

キャンセル

Full refund will be issued for cancellation made at least 48 hours prior to the activity

旅行者の写真

+15

旅行者のレビュー

確認済み 4.96 50 レビュー

"Fantastic experience"

Highlight of our Bali trip. We booked this last minute and were so pleased that we did. We learnt a lot about Bali culture during the market visit and cooking class and it was great fun. We cooked lots of food and had an incredible, very filling lunch. Don’t hesitate to book this.

"Traditional cooking"

I am booked in on Tuesday 20th august with my daughter

"Wonderful"

Erlanda was a wonderful host. The setting in the rice fields was sublime. The food was scrumptious (don’t have a large breakfast beforehand as the lunch is huge). I would unreservedly recommend!

"Amazing!"

Just do it, amazing experience in a beautiful setting with an amazing Chef and cooks.

"Very authentic Balinese cooking class"

The cooking class was a very authentic experience. We were picked up at Canggu at 8 in the morning. Then we went to an authentic Balinese market, where Erlinda explained to us every Balinese ingredient, as well as traditions one can expect in a traditional market. After that Erlinda took us to her beautiful home and well-equipped cooking studio. Where we got a yummy breakfast and learned how to cook 14 Balinese recipes from scratch, without artificial ingredients or sauces, the atmosphere was terrific and we had such a good time. We also got help from her very friendly helpers. The food and dishes tasted so good. It was amazing how much we cooked in that short period. I would say this was a very authentic and non-touristic experience. I would recommend it and do it again.