The Italian Tuscan capital with its Renaissance architecture will transport you back into the age of Michelangelo. By taking our cooking class you will be whisked away back in time to the Medieval ages, where you will be taking your class in the birthplace of wine, the Tuscan countryside. Discover how to create true Italian cuisine as you prepare an authentic Italian meal complete with the antipasto to the dessert. You will also be given a chance to visit to the local Tuscan market to pick out fresh ingredients for you to cook with.
My daughter and I attended the pizza and gelato making class. Although I've made pizza for years, I learned the Italian way, and can't wait to make it at home! We also really enjoyed getting to know the other participants. We had a great time! Highly recommended!
もっと読む＋ Kathy F. | 11月 2022
"Class was great"
When my wife told me she had signed our family up for a gelato and pizza class my first thought was, well good for you three. I assumed that it would be a rudimentary class for hobby cooks. As a chef who spent much of my career in fine dining I was very pleasantly surprised and completely wrong with my preconceived notions. The class started in the garden with a great glass of white wine and a piece of focaccia which was amazing. If only I had the good fortune to have a garden like that.
On to our gelato class with Max, he was great energetic, happy to be there and seemed to really enjoy teaching a group about gelato from the technical aspects while keeping the fun and whimsy alive with passion for his craft. I learned a couple of cool tricks that are definitely adds to my tool box. The product we were given was top notch and everybody's gelato turned out amazing.
The pizza class lead by Thomas and Tiziano was fun, informative from again the technical side of dough making with hydration %. Thomas was genuinely funny and lead the class with skill and humour. It was easy to see that all who attended got a lot out of the class and made great pizzas.
The pizzas were excellent as was the gelato and seconds of the former were had by all and I can honestly say all the flavours & recipes were spot on.
I would highly recommend this class for anybody wanting a fun, informative and well spent evening either on your own or with others.
もっと読む＋ David G. | 11月 2022
"The best class I’ve ever had!"
O Chef Lucca e a Mary são extremamente profissionais e conseguem ensinar de um jeito muito divertido! O lugar é lindo, a atmosfera é sensacional e o sentimento de “quero de novo” ficou gravado em nossos corações!
もっと読む＋ Marcello S. | 9月 2022
"Great experience with my daughter and mother!"
I joined this family cooking class with my mother and my 7 year old daughter. We had a fantastic time and learned some very useful cooking recipes and tips! We were so inspired by the class that when we returned home to Amsterdam we immediately bought our own manual pasta machine and are now enjoying homemade fresh pasta, thanks to your class!
もっと読む＋ Kara T. | 8月 2022
"Fabulous and fun!"
Luca was so much fun that he made us forget our cooking class was being held on a 100 degree+ day! He taught us where to go and what to purchase to make a scrumptious Italian dinner. The cooking class was held at a dreamy location on the top of a foothill overlooking Tuscany just outside of Florence. We laughed all day and left with great memories and the knowledge and skills to make our own complete authentic Italian dinner.
もっと読む＋ Patty M. | 7月 2022
We loved the gelato and pizza-making class with Angela, Thomas and Tiziano. Everyone was extremely professional and we had so much fun. The location just outside the city was great. One of the best parts of our trip— we can’t wait to try making some at home!
もっと読む＋ Lauren C. | 7月 2022
Thomas, Gloria & Tizian were fabulous hosts as well as instructors. They taught us so much & made our cooking classes fun!
The countryside setting was beautiful. I loved the gardens...
Thanks for such a wonderful experience.
もっと読む＋ Cindy G. | 7月 2022
"The class was perfect."
Chris and Andrew were amazing and delivered the course professionally.
もっと読む＋ Danny E. | 5月 2022
"Excellent class for our college students from Massachusetts!!"
The staff was amazing, funny, and superb at involving the entire group of 25 people.
もっと読む＋ Marcia S. | 5月 2022
We loved our class. Learnt loads and everyone was so friendly.
We (2adults) attended the family class - I was a little concerned we had booked a children's class with the name. But it was perfect for us and making pasta, pizza and gelato was wonderful. Can't recommend enough for food lovers.
もっと読む＋ Matilda C. | 5月 2022
Meri was fantastic, lovely space and the food we made was delicious. We made ravioli with ricotta and pear filling, tagliatelle in pesto sauce, and strawberry panicota. Would highly recommend!
もっと読む＋ Damian M. | 5月 2022
"An incredible experience!"
The chefs were so lovely!--patient, knowledgeable, friendly, and encouraging. We were the only vegetarians so they substituted one of the sauces with a delicious truffle option. They created a fun, teamwork atmosphere and made everything really accessible. My partner and I can't wait to buy our own pasta press and try all the recipes at home!
もっと読む＋ Corinna Y. | 4月 2022
"Fabulous class - highly recommend!"
I have done several cooking classes around the globe and this is one of my favorites! The experience through Walkabout Florence was fantastic. Loved walking through the market to buy our ingredients. The farmhouse location could not be beat with a charming Tuscan feel in the state of the art kitchen. The full glass walls in the dining room allowed us to really see the beautiful countryside just outside of Florence as we dined. Excellent recipes and honestly we made the best ragu we had the entire trip! I recommended highly! Olivia and Carmela were fantastic!
もっと読む＋ Mary N. | 4月 2022
A must do when in Florence. Super friendly team and the cooking experience was informative and fun. Very much enjoyed every moment of it and the finished product was delicious. Would definitely recommend to others.
もっと読む＋ Debbie M. | 4月 2022
Tommaso was the star. A great teacher full of passion and professionalism. We were simply delighted by his charming stories and explanations. As a family we all enjoyed the course and got to know that we were his first Italian group.
We had a really enjoyable evening and got to learn all we wanted about cooking pizza!
もっと読む＋ Maria teresa Z. | 12月 2021
We spent the day with Dario, our tour guide, and were lucky enough to have no one else on the tour except us.
We saw three wineries in the most picturesque locations one could possibly imagine. There, we learned about Tuscan history and the winemaking process, and of course tasted plenty of delicious wines.
Since we explored the Chianti region of Tuscany, most of the wines were delicious Chiantis, but there were merlots and dessert wines available as well.
Dario was the best tour guide we could have asked for. Not only was he very friendly and knowledgeable, he was fluent in English and conversational, which kept the tour interesting and engaging. He truly made this one of the best days of our entire honeymoon.
Thanks so much Dario and Cookly for making this happen! We'll never forget it.
もっと読む＋ Clinton V. | 11月 2021
The trip to the marker was great, our chef talked to us about what was in season, how to pick the right vegetables for the dishes and gave us exciting and wonderful options of what too cook. I could not decide!
The time in the kitchen was lovely and we learned a lot, he took time to explain, and in the end we had a lovely meal.
I would recommend this class to ANYONE!
もっと読む＋ Ellen M. | 3月 2020
"Excellent class with wonderful teacher"
Manuela was most welcoming and very accommodating. We felt very much at home as soon as we entered her apartment and all the dishes we learned to make were delicious.
Throughout she was very friendly and took time to answer all sorts of related cooking questions. We particularly loved making the pasta using the 'chitarra'.
Looking forward to going back before too long to cook some more amazing Italian food.
もっと読む＋ Allan W. | 3月 2020
"SO. MUCH. FUN!"
We had a fantastic time learning and laughing our way through a multi course meal! Max was patient and incredibly knowledgeable to the point where cooking became a fun event with new friends! The food was soooo good and the company was even better. Do yourself a favor a book a class!!
もっと読む＋ Whitney W. | 1月 2020
"Florence pasta class"
excellent class- the instructor and staff were great
they also accommodated our food allergies (gluten, nuts and shellfish) and made every effort so we could all enjoy eating the dinner too!