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料理教室を通してトスカーナを発見する
In the heart of Tuscany, embrace a culinary experience that epitomizes la dolce vita. Join cooking classes amidst rolling vineyards and medieval villages, where Tuscan cuisine is committed to simplicity and quality. Master the art of making homemade pasta and fresh, seasonal dishes. Discover the region's celebrated wines through tastings at historic estates, complementing Tuscan flavors with renowned Chianti and Brunello di Montalcino. Engage with local artisans and farmers at bustling markets, uncovering seasonal ingredients that define Tuscan gastronomy. Tuscany offers a taste of Italy's timeless culinary traditions amidst breathtaking landscapes and timeless charm.
トスカーナ 料理教室のレビュー
4.99
989 のクックリーご利用のお客様からのレビューに基づいています
989 のクックリーご利用のお客様からのレビューに基づいています
5.00
Best meal ever!
Chef Clive was the best part, apart from sharing special moments with family. He was informative and made things fun! Our private table near the entry of the lovely restaurant that held the class was set, brimming with wine and our meal! It tasted deliciious and we can try to repear it at home with the recipes we can access. It was just a great experience and so much fun!!
Florence Cooking Experience: Fresh Pasta, Tiramisù & Wine
Maureen
• Family
8月 2026
5.00
Wonderful Experience
This was a truly great experience. Beautiful setting, wonderful family and great food. Bravo!!!
Italian Culinary Class in a Tuscan Villa near Cortona
Michael
• Friends
8月 2026
5.00
We have a 6 year old sun and a 10 year old daughter and they loved the experience :)
Recomended for kids!
Pasta & Tiramisu Cooking Class with Wine in Siena
Zoltan
• Family
8月 2026
5.00
今回の旅行で一番印象に残った体験でした。ジャダと一緒に料理をするのは楽しかったし、彼女はとても分かりやすく教えてくれました。
一番良かったのは、ジャダさんの家に招かれて、彼女の家族について知ることができたことです。彼女はとても几帳面で、もてなし上手でした。積極的に手伝ってくれて、私の質問にもすべて答えてくれました。料理は美味しく、再現するのも簡単でした。
The Art of Italian Dough: Pizza, Focaccia & Fried Calzone Experience
Sherrie
• Couple
8月 2026
5.00
素晴らしく有益な授業でした。
私たち家族5人は、トム先生のパスタとティラミスのクラスに参加しました。最高でした！楽しくて、とても勉強になりました。3種類のパスタと、今まで食べた中で最高のティラミスを作りました。その後、トスカーナワインと一緒に料理を楽しみました。これ以上ないくらい素晴らしい時間でした！
Chianti Hills Escape: Immersive Hands-On Fresh Pasta Making Class + Recipes & Wine
Patricia
• Family
8月 2026
5.00
とても楽しかった！
イタリアの地域について学び、美味しいパスタを作る
San Gimignano Tuscan Cooking Experience with Handmade Pasta, Lunch & Wine
Mary
• Family
8月 2026
5.00
指導も食事も素晴らしく、全体的に非常にプロフェッショナルな体験でした。
食材の選び方と調理法に関する一流の指導。
1/2 Day Gourmet Cooking with Chef Paolo Monti - The Fresh Pasta and Sauces Class
Darron
• Family
7月 2026
5.00
家族で楽しめる
家族と一緒に料理をしたり、パスタやサラダの作り方を学んだりする素晴らしい経験でした。
Florence Culinary Experience: Expert Pasta Making & Signature Sauces
Louis
• Family
7月 2026
5.00
Really great
Everything was really great and the people doing the tour were super kind to my kids which I appreciated.
Italian Pizza & Gelato Making Class at a Private Tuscan Estate
Michael
• Solo
7月 2026
5.00
Great time and great food with Massimo!
Massimo is a very welcoming host who is fun to learn and lunch with. We had a great time learning the art of pasta making and he let us try his ferrari 😉🤭 I definitely recommend his class! Even my 14 and 12 yr old enjoyed it!
San Gimignano Tuscan Cooking Experience with Handmade Pasta, Lunch & Wine
Hannah
• Family
6月 2026
5.00
A thoroughly enjoyable time
We were very fortunate to be able to participate in Nonna Ciana's Dinner Cooking Class. The location is absolutely gorgeous, not too far from Siena, in the rolling Tuscan hills. We were received by Chiara, who is extremely friendly and delightful, and was the translator for the chef. The course included learning how to cook a 4-course meal. I picked up a few good skills that I will use moving forward. The course ended with a sit down meal of the food we had made - it was delicious and satisfying to know that we had cooked most of it under the guidance of the chef. If was also fun to meet the other people in the course, who were very friendly. Good food, excellent wine, great company and an all round fun experience that I highly recommend.
Nonna Ciana's Dinner Cooking Class in Tuscany
Peter
• Friends
6月 2026
5.00
The Best Experience Ever With Great Friends!
What an amazing experience! Giovanni and Tomaso were outstanding instructors-knowledgeable, engaging and lots of fun. We made pizzas, Nutella gelato and orange gelato, and every bite was incredible. We laughed, learned new cooking skills and enjoyed every minute of the class. The location is absolutely stunning and provides the perfect backdrop for a memorable culinary experience. I would highly recommend this class to anyone looking for delicious food, great instructors and a fantastic atmosphere!
Tuscan Hills Pizza and Tiramisù Cooking Class with Chianti Wine
Ellen
• Friends
6月 2026
5.00
AMAZING! The ladies were fabulous, fun and the food we prepared, cooked and ate was spectacular.
100% recommend! The ladies warmly welcomed us into their home, were so beautiful and friendly, and the recipes we prepared, cooked and ate were amazing. The red wine we accompanied out food with was local and divine! Do yourself a favour and book this class with these ladies.
Tuscan Countryside Family-Style Cooking Class in Chianti with Wine
Kelli
• Friends
6月 2026
5.00
Great family experience!
We had a wonderful evening experience with instructors Mateo & Victoria! They kept the class on track, were very personable, fun and engaging! There was no lag or down time - the three hours flew by and the pasta & gelato was incredible! Our family of 7 plus a baby got a large table all together to ourselves, the process was easy and smooth! Highly recommend!
Handmade Pasta & Gelato Making with Tuscan Wine Experience in Florence
Laura
• Family
5月 2026
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注目
FAQs
トスカーナの料理教室の典型的なメニューは、リボリタ、パッパ・アル・ポモドーロ、クロスティーニ、地元のオリーブオイルと新鮮なハーブで作る手作りパスタを中心に構成されます。さらに、マスカルポーネとエスプレッソで作るティラミスも試食できます。
はい、多くのコースでリボリタ、パッパ・アル・ポモドーロ、さらにはトスカーナ風のニョッキやフェスティバルシーズンのパネットーネを作る手順を案内します。ゆっくりと煮込む野菜や簡単な調味料の秘訣を学びます。
もちろんです。トスカーナのシェフはチーズを植物ベースの代替品に置き換えたり、グルテンフリーの小麦粉でパスタを作ったりして、ヴィーガン、ハラール、グルテンフリーに対応できます。また、食事制限に合わせた地元の食材を調達します。
授業は通常2〜3時間です。グループは4〜8名で、実践的な指導とリラックスした雰囲気を両立しています。
ほとんどのトスカーナのキッチンはイタリア語で授業を行いますが、多くの講師が英語字幕やバイリンガルの指導を提供しています。スペイン語、フランス語、ドイツ語のサポートもあります。
特に歴史的な家屋では靴を脱ぐのが慣習です。スパイスは控えめですが、赤唐辛子のフレークを少し入れるのが一般的です。料理を共有することが体験の一部で、地元のワインを少し持参すると良いでしょう。
春と秋が最適で、旬のトマト、アーティチョーク、バジルが揃います。秋の収穫祭では、トリュフ狩りや栗の料理を取り入れることが多いです。
実際に手を動かし、こね、味わう実践的なアプローチに驚くでしょう。多くの参加者が、トスカンのトラットリアにいるかのような味わいのサラダを持ち帰ります。
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