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I had an excellent cooking class: a professional team and effective instructors who put me at ease right from the start. The atmosphere was relaxed despite the rigor of the techniques taught. The small group size, limited to about fifteen people, allowed for personalized attention. The environment was impeccable, with a very clean and well-equipped kitchen. The prior visit to the market was particularly informative and enriched the practical experience in the workshop. The icing on the cake was tasting our own creations between each class. If I were ever in the area again, I would gladly take another class.
The food was delicious and the lesson was loads of fun.
Very professional and informative cooking lesson. Very efficient and enjoyable experience from the early morning pick up until the afternoon drop off. I want to learn more and will book to learn another menu next time I am in Hua Hin. Many thanks.
I loved the visit to the market, to discover new products. In the class, I learned technical tips that will help me cook thaï dishes at home.
Very interesting visit to market, small group, good english speaking guide. Easy step by step cooking with detailed recepies.
Thank you for a fabulous day. Great instruction and delicious recipes. Loved the morning market trip. Will do another course.
The visit to the market before the cooking lessons was perfect. Lots of explanations, very interesting to see. Food preparation was well instructed. Everything was perfectly organized and well executed. Cleanliness was of the utmost importance and the group that we cooked with was very easy-going. The instructor was very lively and fun to work with.
An unforgettable Thai cooking class! The instructor was amazing—so skilled and kind, with great support from her team!
Enjoyed the cultural experience of the markets shopping and learning about the ingredients needed for our dishes. The guides and instructors were very informative and engaging in their quest to ensure our cultural experience was a success.
I had a great time, and the hosts were incredibly friendly and welcoming. the food was great. i had a lot of fun, grazie! Saluti Federico
Great team and very funny top food
This experience was totally beyond expectations. Pickup was right on time. The tour around the market was most interesting, great explanations of what we were looking at. The cooking was so much fun, very well organized and we were so impressed with our culinary talent (but it was probably the well laid out instruction that got us there). Rideback much appreciated.
A really fun cooking class. Highly recommended.
Nice staff, friendly. Food selection was very good. I was expensive....
I loved the staff... the owner... The way of doing.. the gentleness... thank you so much
華欣の料理クラスでは、パッタイ、トムヤムクン、グリーンカレー、マンゴースティッキーライス、レモンとチリを添えたローストフィッシュなど、タイ料理の定番を学びます。
はい、華欣の多くの料理学校ではヴィーガン、ベジタリアン、ハラール、グルテンフリーのオプションを提供しています。新鮮な野菜、豆腐、ココナッツミルクでレシピを調整します。
授業は通常3〜4時間で、8〜12名が参加します。多くのシェフが英語でセッションを行い、翻訳メニューやバイリンガルの配布資料を用意します。
はい。市場ツアーは多くの場合クラスパッケージに含まれています。新鮮な海産物、熱帯果物、香辛料を発見し、食材の選び方、タイ語ラベルの読み方、地元のサプライチェーンを学びます。
タイでは、キッチンや家に入る前に靴を脱ぐのが慣習です。シェフの技術を尊重し、辛さについて尋ねることをためらわないでください。タイ料理はマイルドから非常に辛いまで様々で、よりマイルドなバージョンをリクエストできます。
雨季(5〜7月)は、ココナッツミルクとレモングラス・カフィーライムのような新鮮なハーブを使った料理が多く出ます。4月のソンクラン祭りではストリートフードスタイルの料理が楽しめ、11月のロイ・クラトン祭りでは季節のスープやデザートが登場します。
一人旅の方はクラスで地元住民と交流でき、カップルはロマンティックなハンドオン料理体験を楽しめます。家族は子どもがパッタイやマンゴー・スティッキー・ライスを作るのが好きなので、ほとんどの学校がファミリー向けに安全な道具を備えたクラスを提供しています。
パットパットのステアフライテクニックを試し、ココナッツミルクベースのブロスをゼロから作る方法を学び、木製のモルタルとペスティルや竹製スチーマーを使用します。これらのツールとテクニックがクラスに本格的な雰囲気を与えます。
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