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Got picked up to be taken to our cooking course, was a private session. On arrival received some drinks. Chef and assistant were great guys, and we had fun. Making some amazing dishes (menu 3) I probably, would not have tried before and are now looking forward to trying at home, they were delicious. The 2 hours goes quickly.... Yes we have the recipes...The whole resort team were very friendly. Would recommend as you learn so much..and have fun.
We had a unique , couple cooking class. It was throughly informative with information of all the ingredients and cooking we were about to do. The staff were exceptional, all of them but in particular Alit the head chef of the Alantara was so good and helpful explaining everything as we cooked. The dishes we produced were sensational and you get to experience them all at the end of the class. I would highly recommend anyone wanting to learn the basics of Indonesian cooking and it was great fun. 5 stars no question
Great Morning spent in the kitchen. Made some amazing food and learnt about local spices ! Best lunch of the trip!
The food was delicious and the instructor was really nice. A great father and daughter activity that made our last day in Bali special.
The explanations were clear, the instructions easy to follow, the staff were attentive and the teacher has a fun personality. The food was delicious and we look forward to cooking when we go home. It was one of the best classes we have cooked in. Thank you.
We were picked up at our hotel and were the only 2 people in the class but everything was explained to us in great detail. We were shown how to do something and then we did it. Thoroughly enjoyed the end result. Thankyou for everything.
Our cooking class was so well organised, with beautiful fresh ingredients and our Chef Made was lovely and very knowledgeable. Our Balinese menu produced a fantastic meal which we really enjoyed sitting down and eating at the end. This is a fun class to do in couples or with teenagers, very hands on and really enjoyable. Highly recommend.
Staff fantastic and easy to understand. Food fantastic and the trip to the market a bonus The whole experience was enjoyable and I might even make the dishes at home. I will definitely be recommending this to my friends. Terah mekasi Thank you🩷
We were collected from our villa. The cooking group was very small, instruction was personalised, clear and informative. Instructor was excellent, helpful, excellent knowledge and funny. We met somelovely people from Germany, cooked some fabulour food and have a lovely time sharing our cooking together. A lovely afternoon that was very cheap.
We loved cooking with Lira. Very clean, very professionell, sooo tasty, and nice other ladies in our class
Really good lesson. Chief is very kind and helpful. He explained everything from ingredients to cooking methods. The lesson doesn’t take too long. It is well organized and you can start immediately with preparation and cooking
We had such a fun time cooking authentic Indonesian food! The class was relaxed and fun. The food that we cooked was the tastiest we’d had during our time in Bali! Would highly recommend
It was a fun and informative morning and afternoon. The teachers explained it clearly, step by step. You are really taken into Balinese culture. Everything is super clean and the ingredients are very fresh.
Having never done a cooking class and not knowing what to expect I had a ball. Lira and her crew were lovely and would come back again given the chance
such a well run class , in a very clean cooking environment with very fresh produce, they also accommodate menu change requests if you have a preference to learn something new , which is really nice . many thanks - we will be back again
サヌールでは、ナシキャンプル、サテー、ガドガド、テンペを使った料理など、伝統的なバリ料理に焦点を当てたクラスが多いです。参加者は、新鮮なココナッツミルクのデザートの作り方も学びます。
多くのクラスではヴィーガン、グルテンフリー、ハラールの代替案が用意されています。シェフが材料を調整し、ナシゴレンやラワーなどの味を損なわずに楽しめます。
サヌールの標準的な料理教室は3〜4時間で、通常8〜12人の参加者がいます。実技と試食に十分な時間があります。
サヌールのほとんどの講師は英語を話し、基本的なインドネシア語のフレーズを提供します。英語だけでも授業を追って質問できます。
はい、朝の市場ツアーとストリートフードのクラスを組み合わせる料理学校が多いです。新鮮な食材を選び、バコソやサテリリットの作り方を学べます。
サヌールでは、料理室に入る前に靴を脱ぎ、女性ならヘッドスカーフを着用し、シェフが参加者を迎える際の伝統的な"salah"祈りの時間を尊重します。
バリアートフェスティバルやニーヤペの期間中、クラスではアヤムベトゥやバリ風甘いジャガイモなどの季節料理を紹介します。
一人旅はグループクラスに参加して他の人と出会い、カップルはロマンチックな実技セッションを楽しみ、家族は子ども向けのレシピとアクティビティを提供し、全員が参加できるようにします。
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