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I learnt a lot from our chef, hopefully I create the same food when I return to Australia.
Great interactive easy and fun. The food is also so delicious. We can now go home and cook all of these dishes.
Enjoyed beginning in the market and learning about different foods. It was really fun to learn how to cook Balinese food. The chef and his team were great! I really enjoyed all the food we prepared. I would highly recommend this experience. Thanks, Deborah
Es ist eine wirklich tolle Erfahrung. Der Kochkurs findet bei einem einheimischen Zuhause statt. Er zeigte uns vorher sein ganzes Zuhause und im Anschluss wird der Kochkurs mit den Mitarbeiter durchgeführt. Alle waren sehr freundlich. Das Menü war sehr lecker zusammengestellt. Ich würde es wieder buchen und jedem empfehlen.
My friends and I enjoyed the cooking class with Karma a lot. From trekking there to handpicking the vegetables and herbs and cooking several meals and sauces together we had a great time! Karma and his team were very nice and helped us along every step. The food was delicious! Can’t recommend this cooking class enough!
Het leukste aan de les was, dat we van alles kwamen te weten op de markt over de producten. Daarna aan de slag gingen in de keuken. En gegeten hebben van een heerlijke maaltijd. Wij werden super goed en gezellig begeleid door de dames. Het enige min puntje was de communicatie over de pick up time. Die overigens wel kwam.
Very well organised. The trip to the market was informative about where produce came from and the different spices and fruits. The cooking class was organised and efficient. The kitchen was in a nice airy building with plenty of room and not overly hot. Was shown how to make different pastes for flavouring chicken and vegetables. While there was just two of us there were others doing the class so fun to interact with other folk. The company communicated with us via WhatsApp and picked us up and dropped us back at our hotel, so made the whole activity very easy. Would thoroughly recommend it to anyone interested in cooking.
We had the opportunity to taste a variety of unique coffees that you don’t usually get to try, including local Balinese coffee. It was also fascinating to see the coffee trees up close and explore the coffee farm while learning more about how coffee is grown and processed. Highly recommended for anyone who loves coffee and wants to learn more about Balinese coffee culture!
Everything went smoothly, from the pick up at my hotel to the market experience to the cooking itself and finally eating the delicious meal. I highly recommend it
Chef Bagus was quite the comedian which made the class so much fun. The hands on experience was enjoyable and very filling as we got to taste along the way. At the conclusion we enjoy the banquet of food we produced along side of Chef Bagus friendly and supportive staff. I would recommend this experience to anyone who loves to cook or just enjoys food.
Maria allowed solo or groups. Fantastic knowledge and personalised experience in her own kitchen. Food was amazing and great information to follow up.
What a wonderful experience! From the moment we arrived we felt welcome. The atmosphere was relaxed and cozy, like visiting a Balinese family at home. The explanations about the ingredients, herbs and spices were clear and delivered with plenty of humor. Cooking together was a real treat. Everyone got to join in, and step by step we created the most delicious dishes. And the food itself: incredibly tasty, full of fresh flavors, and more than enough to share. Sitting down together to enjoy what we had made ourselves was the perfect ending. Highly recommended for anyone who wants to get to know Bali through its kitchen. We'll definitely be cooking these recipes again at home!
Learnt about Indonesian spices and cooking. Great experience. Chef Teddy was very informative and presented with excellent detail. Thoroughly enjoyed ourselves. Would highly recommend this course
Everyone was so nice and helpful! We learned a lot about the Balinese kitchen and would recommended it to everyone
The fresh ingredients were amazing
バリでは、Nasi Goreng、Babi Guling、sate lilit などの伝統料理を学び、ジャングルの新鮮なハーブやココナッツミルクを使うことが多いです。
はい、多くのバリ料理学校ではヴィーガンオプションがあり、野菜カレー、テンペ料理、フレッシュフルーツサラダに焦点を当てています。
クラスは通常3〜5時間で、4〜8人の参加者が受講できるように個別指導を行います。
ほとんどのインストラクターは英語とバリ語を話し、クラスは英語で質問を受け付け、簡単な英語で案内します。
料理を始める前に靴を脱ぎ、シェフに「Om」と敬意を示し、スパイスを慎重に味わうべきです。スパイスは非常に強いことが多いです。
多くのクラスには短い市場ツアーが含まれており、新鮮な食材を選び、ストリートスタイルの料理を作る方法を学びます。
はい、インストラクターはリクエストに応じてレシピをグルテンフリー、ハラル、または他の食事要件に合わせて調整できます。
一番印象的なのは、クラス終了後に行われる共通のディナーで、料理を共有し、話を交換し、作った料理を味わうことです。
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